Press/Line Cook

We are seeking energetic and responsible individuals who want to be part of a growing company.

Job Types: Full-time and Part-time positions available

Key responsibilities include:

• Learning and following recipes accurately
• Setting up and stocking stations with necessary supplies
• Maintaining a clean and organized work station
• Staying organized and focused during peak hours
• Communicating with shift managers regarding food levels

Kitchen experience and knife skills are preferred but not required.

• A friendly personality, as guest service is our top priority
• A great attitude and positive energy
• Ability to prioritize tasks, multi-task, and pay attention to detail while working at an efficient pace
• A team-oriented mindset, dependability, adaptability, and a strong work ethic

• Competitive hourly rate for all team members
• 401(k) program with company match (once applicable)
• Be part of a growing company opening more locations
• Opportunities for personal and professional growth with a preference for promoting from within
• Overtime opportunities may be available but are not guaranteed