Banquet Cook

placeFrederick calendar_month 

Overview:

Opportunity: Banquet Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus
  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for pick up by server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow safe food handling procedures.
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.
Your Background and Skills
  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.
HHM Hotels Benefits and Perks
  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program
Work Environment and Context
  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us :

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

electric_boltImmediate start

Banquet Server - On-Call - Maryland

placeHanover (MD), 40 mi from Frederick (MD)
Min Compensation: USD $25.00/Hr. Max Compensation: USD $25.00/Hr. Overview: Why We Need Your Talents: The Banquet Server plays a vital role in creating memorable and seamless event experiences by delivering attentive, friendly, and efficient...
apartmentSage Hospitality GroupplaceAlexandria, 45 mi from Frederick (MD)
needs, amenities, group resumes, and rooming lists. **Responsibilities** + Responsible for the management and planning of meetings/conventions and related activities. + Attends Banquet Event Order (BEO) and staff meetings and perform as a team...
local_fire_departmentUrgent

Banquet Houseperson - On-Call - Maryland

placeHanover (MD), 40 mi from Frederick (MD)
Min Compensation: USD $17.00/Hr. Max Compensation: USD $17.00/Hr. Overview: Why We Need Your Talents: The Banquet Houseperson plays a vital role in creating seamless, well‑organized, and memorable event experiences by ensuring all banquet spaces...