Banquet Line Cook
Boyne Falls
Overview:
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Cafeteria Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities:
The Line Cook's typical job functions include:
- Preparing food according to food handling guidelines and cooking procedures
- Measuring and mixing ingredients according to recipe or use record to prepare and prep food items
- Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
- Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
- Possessing knowledge and/or become familiar with all kitchen equipment
- Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc
- Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking
- Plating and portioning food and maintain consistency according to presentation specifications, using records or specs
- Labeling, dating and rotating all stored food
- Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Qualifications:
This position may for you if:
- You are 18 years old
- You have achieved a high school diploma or general education degree (GED)
- You have previous kitchen experience
- You are available to work days, evenings, weekends and holidays
Boyne Falls
Overview:
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many...
Petoskey, 14 mi from Boyne Falls
for Friends and Family
• Tuition Reimbursement
• PTO and Paid Sick Leave
• Health/Dental/Vision Insurance
Responsibilities:
A Breakfast line cook is expected to help the kitchen team in the preparation of food items.
Prepare food according to food handling...
Boyne Falls
Overview:
As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many...