Junior Chef Jobs in New York
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Saverne-New York
CHEF DE PARTIE – FULL TIME
Saverne | 531 W 34th St, Hudson Yards
Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson...
Cipriani-New York
POSITION PURPOSE:
We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure...
Dragonne-New York
balancing technical rigor with warmth and humanity.
We are seeking a Chef de Cuisine to join the opening leadership team and work closely alongside the Executive Chef to help shape the culinary culture, systems, and standards of the restaurant from...
COREcruitment-New York
leadership in the kitchen, supports menu development, oversees cost control and product sourcing, and ensures operational systems and quality assurance procedures are consistently upheld.
This is a leadership position requiring a chef who thrives...
tiptopjob.com -
White Lodging Services Corporation-New York
Description
Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch
$95,000–$100,000 | 10% End-of-Season Guaranteed Bonus
Who We Are
Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club...
Capon's Chophouse-Hackensack (NJ), 12 mi from New York
Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes.
• Banquet & Event Catering: Help coordinate banquet-style event cooking, ensuring large-scale meals are prepared...
Burning Tree Country Club Inc.-Greenwich (CT), 32 mi from New York
DEPARTMENT: Culinary
JOB TITLE: Banquet Chef
REPORTS TO: Executive Sous Chef
SCHEDULE: Full-Time (including nights, weekends, and holidays as required)
COMPENSATION: Competitive; based on experience
BENEFITS: Eligible for Club benefits package...
prismhr-hire.com -
Brasserie Boulud - New York-New York
standards
• Assist in training and guiding commis chefs or junior kitchen staff when needed
• Work collaboratively with the culinary team to ensure smooth service flow
• Monitor inventory levels and communicate needs to the Sous Chef or Executive Chef...
L'Artusi-New York
located right down the street. Our pastry chefs oversee the entire pastry team, which currently includes 6 other employees. The Junior Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service.
Key...
Buddy & Sons-New York
Sous Chef — Buddy & Sons
Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY
Reports to: Chef/Owner and Executive Chef
Employment Type: Full-time, exempt
Growth Track: Executive Sous Chef / Chef de Cuisine
About Buddy & Sons...
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