Kitchen Manager Jobs in Grand Rapids
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Search Results - Kitchen Manager Jobs in Grand Rapids
Panda Restaurant Group-Grand Rapids
service, and associate friendliness
• Financial: Sales growth, cost management, and profit growth
• Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
• Operations: Maintain cleanliness, safety...
mindmatch.ai -
Anna’s House-Byron Center, 11 mi from Grand Rapids
to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.
The Line...
resume-library.com -
MudPenny-Ada (MI), 8 mi from Grand Rapids
for excellence in our coffee, food menus, and service. We believe that the neighborhoods we serve are integral to our success.
We are actively searching for a kitchen manager to oversee back of house operations at our Ada, Michigan location. If you are looking...
mindmatch.ai -
Anna’s House-Holland (MI), 26 mi from Grand Rapids
to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.
The Line...
resume-library.com -
Anna’s House-Byron Center, 11 mi from Grand Rapids
to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.
The Line...
workable.com -
Anna’s House-Byron Center, 11 mi from Grand Rapids
recipes, condiments, and other items as directed by restaurant leadership. This includes all items on the menu, specialty menus, and features.
Responsibilities
Follow the prep list created by the Chef, Kitchen Manager, or General Manager
Label and stock...
resume-library.com -
Anna’s House-Byron Center, 11 mi from Grand Rapids
recipes, condiments, and other items as directed by restaurant leadership. This includes all items on the menu, specialty menus, and features.
Responsibilities
• Follow the prep list created by the Chef, Kitchen Manager, or General Manager
• Label...
workable.com -
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