Kitchen Manager Jobs in Illinois
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Search Results - Kitchen Manager Jobs in Illinois
BECK OIL COMPANY OF ILLI NOIS-Chillicothe (IL)-
Kitchen Manager - Beck's Chillicothe
Ready to lead a kitchen where quality, teamwork, and great food matter?
Beck's Chillicothe is looking for a Kitchen Manager to lead our kitchen team and oversee daily food service operations. This hands-on...
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Cozy Corner Restaurant and Pancake House-Chicago-
Kitchen Manager – Breakfast Restaurant
Location: 5454 N. Harlem Ave, Chicago IL 60656
Position: Full-Time
Experience Required: Minimum 4 years of kitchen management experience
Position Summary
We are seeking an experienced, hands-on Kitchen...
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Goodwin Recruiting-Waukegan-
of the Executive Chef
• Experience supervising, coaching, and training kitchen staff
• Knowledge of food safety, sanitation, and local Health Department regulations
• Experience managing food preparation, quality standards, and recipe execution
• Understanding...
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Wolf & Company Chicago-Chicago-
Qualifications & Skills:
• Proven culinary and management experience (typically 2-5 years in a kitchen leadership role).
• Valid safety and sanitation certifications (e.g., ServSafe).
• Strong leadership, conflict resolution, and multitasking...
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East Bank Club-Chicago-workable.com-
Sous Chefs, Sous Chefs, kitchen managers, supervisors, cooks, stewards, and support staff.
• Conduct performance evaluations and development plans.
• Partner with Human Resources regarding employee relations and disciplinary matters.
• Develop future culinary...
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News Bar-Chicago-
environment.
POSITION SUMMARY
The Chef is responsible for leading all kitchen operations at News Bar. This includes menu development and execution, food quality, staffing, scheduling, ordering, inventory management, food cost control, sanitation, and team...
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Venteux-Chicago-prismhr-hire.com-
Assist in food preparation and oversee quality standards are maintained in all aspects of culinary experience.
• Discuss menu planning and regular daily kitchen agenda with kitchen staff.
Training, Development, and Management of Kitchen Staff.
• Train...
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