Kitchen Manager Jobs in Ohio
1 - 15 of 21
Search Results - Kitchen Manager Jobs in Ohio
Gecko Hospitality-Cincinnati
Job Description
Job Description
Restaurant Kitchen Manager
Scratch Kitchen
We are in search of a Restaurant Kitchen Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become...
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Won't Stop Hospitality-Mason (OH)
Kitchen Manager
The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting...
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The Restaurant Zone-Cincinnati
Job Description
Job Description
We are seeking a hands-on Kitchen Manager / BOH Operations Leader to take ownership of daily back-of-house operations at a busy American gastropub. This role is focused on kitchen execution, operational...
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MadTree-Cincinnati
Kitchen Manager
As the Kitchen Manager, you'll own every aspect of kitchen operations before a single guest walks through the door. This is a high-expectation role with real financial accountability. You'll manage food costs, labor, inventory...
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The Restaurant Zone-Cleveland
Job Description
Job Description
We are seeking a hands-on Kitchen Manager / BOH Operations Leader to take ownership of daily back-of-house operations at a busy American gastropub. This role is focused on kitchen execution, operational...
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Cooper's Hawk-Cincinnati
Executive Kitchen Manager
EKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications...
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Great American Restaurants-Fairfax (OH)
for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded..
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our...
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The Restaurant Zone-Columbus
Job Description
Job Description
We are seeking a hands-on Kitchen Manager / BOH Operations Leader to take ownership of daily back-of-house operations at a busy American gastropub. This role is focused on kitchen execution, operational...
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Wendy's-Cincinnati
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality
• In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production...
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4 similar jobs: Norfolk, Honolulu, Hamilton, Overland Park
LeeAngelo's Aurora-Aurora (OH)
Job Description
Job Description
Job Summary
The Kitchen Manager / General Manager will oversee daily operations of the restaurant and kitchen while maintaining operational excellence, profitability, and brand standards. This role requires...
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City Of Strongsville-Strongsville
Recreation & Senior Center Kitchen Assistant
Position Summary: To assist in the daily operation of the Recreation & Senior Center full-service kitchen. This position reports directly to the Kitchen Manager and requires the ability to work in...
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GoodwinRecruiting-Columbus
Assistant Kitchen Manager
This opportunity with a respected restaurant group offers a chance to lead kitchen operations within a vibrant pizzeria and cocktail bar known for quality and consistency. Join a team where your attention to detail...
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Marysville Exempted Village School District-Marysville (OH)
Food Service Assistant
Reports To: Kitchen Manager/Food Service Director
Employment Status: Substitute
FLSA Status: Non-exempt
Position Summary: Assist with food preparation, serving, and clean up. Handle financial transactions of the students...
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Gecko Hospitality-Parma (OH)
values community and hospitality.
The Role
The Kitchen Manager runs the Heart of the House. This is the person who sets the pace of the shift, keeps the line running clean and consistent, and coaches the BOH team to hit our food quality standards...
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HHS-Cincinnati
to effectively manage tasks in a fast-paced environment
Requirements
• A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
• Computer skills including word processing...
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