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Kitchen Staff Jobs in Birmingham

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Search Results - Kitchen Staff Jobs in Birmingham
Craft's II-Birmingham-
communication and interpersonal skills. Responsibilities:  •  Welcome customers and help determine their orders.  •  Process customer orders and record them in the restaurant database.  •  Relay customers’ orders to the kitchen staff.  •  Ensure all orders...
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Somerby St Vincent-Birmingham-oasisrecruit.com-
of an ideal Sous Chef:  •  High school diploma or equivalent (GED)  •  CPR Certified  •  At least 3 year of related work experience Sous Chef Job Summary: The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen...
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CCL Hospitality Group-Birmingham-
how we drive mutual success that leaves lasting impressions. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare...
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Southern Foodservice Management Inc-Birmingham-
Check Place Settings – Ensure tables are properly set with utensils, napkins, and centerpieces.  •  Coordinate with Kitchen Staff – Communicate with the culinary team to confirm meal timing and service flow.  •  Review Event Details – Familiarize yourself...
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Blue Sushi Sake Grill-Birmingham-
all areas are sanitary and ready for use at all times.  •  Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group?  •  Flagship Restaurant Group is an ever-evolving...
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Lucky Strike Entertainment-Birmingham-
be. A FOOD & BEVERAGE ATTENDANT/RUNNER’S DAY-TO-DAY  •  Deliver guests’ food & beverage orders  •  Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly  •  Learn our menu, promotions, and weekly specials and relay them...
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Hyatt Regency Birmingham - The Wynfrey Hotel-Birmingham-
Job Description Job Description Kitchen Supervisor $21/hour + benefits As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You’ll manage kitchen staff, control inventory...
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Somerby St Vincent-Birmingham-
the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with current federal, state, and local standards...
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Frothy Monkey-Birmingham-
under pressure and in a fast-paced environment.  •  Flexibility to work evenings, weekends, and or holidays as required.  •  Knowledge of food safety and sanitation regulations.  •  Ability to communicate effectively with team members and kitchen staff.  •  Must...
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Gulf Coast Restaurant Group Inc-Trussville, 13 mi from Birmingham-
to kitchen manager and kitchen staff with food preparation. Reading and following established recipes and plating requirements as set by GCRG. The Oyster Shucker provides fast, accurate shucking of Oysters. When applicable, the Oyster Bar is centrally located...
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