Kitchen Staff Jobs in Columbus
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Search Results - Kitchen Staff Jobs in Columbus
The Berwick-Columbus
The Sous Chef will work closely with the Executive Chef and kitchen staff to oversee daily food preparation, maintain high-quality standards, and support catering operations for weddings, corporate events, private parties, and special occasions.
The ideal...
Goodwin Recruiting-Columbus
planning and a keen eye for presentation
• Experience training and mentoring junior kitchen staff
• Familiarity with inventing and implementing seasonal specials
• Ability to collaborate with bar teams for food and beverage pairings
Sous Chef Day-to-Day...
AVI Foodsystems-Columbus
on customer feedback, food inventory, and staff capabilities
• Assist with food preparation and design, and ensure that all food meets taste and design standards
• Train and supervise kitchen staff and checks their work to ensure it meets standards
• Control...
Sloopy's Diner-Columbus
ordering, and inventory
• Hold the line on food quality, portioning, and plating standards
• Lead and train kitchen staff on shift; set the pace and the tone
• Maintain food safety, sanitation, and temperature logs to health code
• Open or close the kitchen...
Triple Shift Entertainment LLC-Columbus
Will take payments, communicate orders including special food requests to the kitchen staff and help with any customer service and cleaning.
Responsibilities:
• Take orders from patrons for food or beverages.
• Check with customers to ensure...
Kona Grill - Columbus-Columbus
efficiently while maintaining smooth kitchen workflow
• Team Leadership & Development
• Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
• Inspire and develop chefs, cooks, and kitchen staff through hands-on...
Punderson Manor Lodge-Columbus
a resume and we will help match you to the perfect fit!
Departments at the Manor:
Food & Beverage
• Kitchen Staff
• Dining Room Staff
• Banquet Staff
Rooms
• Housekeeping
• Front Desk
Maintenance
• Maintenance Technician
• Groundskeeping...
Gecko Hospitality-Columbus
is accountable for the overall performance of the kitchen, focusing on culinary excellence, team leadership, and financial management. Key responsibilities include:
• Team Leadership & Development: Train, mentor, and educate all kitchen staff on company culture...
Brenz Pizza Co-Columbus
need an Assistant Manager who pays attention to details, can motivate their kitchen staff, and is willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.
Job Skills/Requirements...
AndHealth-Columbus
for staff that work late.
• Be aware of and monitor CCP (Critical Control Points) on food temperature and refrigeration.
• Ensure all kitchen staff are up to date with ServSafe Certifications (and any other food handling certifications we deem necessary...
One Haus-Columbus
as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality...
Sunda Hospitality Company-Columbus
staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture...
Gecko Hospitality-Columbus
Job Description
Job Description
Kitchen Manager
Casual Theme
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so...
JT's Pizza and Pub-Columbus
Overview
The Kitchen Manager oversees all aspects of kitchen operations, ensuring high standards of food quality, safety, staff performance, and cost control. This position plays a key role in maintaining an efficient, motivated kitchen team and supporting...
Grundy County Board of Education-Columbus
for the purpose of serving them to students and staff in an efficientmanner;11.Monitor kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety,working procedures, etc.) for the purpose of ensuring a safe and sanitary working...
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