Kitchen Staff Jobs in Louisiana
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Search Results - Kitchen Staff Jobs in Louisiana
Marvin Love and Associates-New Orleans
and sustainability practices.
Manage kitchen budgets, including food and labor costs, to achieve financial targets.
Train and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
Ensure compliance with health and safety...
resume-library.com -
Sodexo-Louisiana
dining facility located on base.
Excellent advancement opportunities are available to successful candidates as we continue to grow.
The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations...
1 similar job: California
Kenner
Must maintain composure and objectivity while under pressure.
RESPONSIBILITIES:
• Produces innovative and diversified menus that reflect the restaurant's overall vision.
• Trains the kitchen staff to adhere to restaurant policies and general...
icims.com -
Marvin Love and Associates-New Orleans
and sustainability practices.
• Manage kitchen budgets, including food and labor costs, to achieve financial targets.
• Train and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
• Ensure compliance with health and safety...
workable.com -
Metairie
members.
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...
tiptopjob.com -
New Orleans
banquets, seasonal and special menus.
• Should assume the responsibilities of the Executive Chef in his or her absence.
• Scheduling of staff according to budget and business forecast.
• Provide kitchen support for banquet functions.
• Oversee proper...
icims.com -
New Orleans
executive chefs, and 17,000 professional food service team members.
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...
tiptopjob.com -
St Charles
in Boyd Style
• Work with Sous Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are handled properly, in order to ensure highest levels of guest satisfaction.
• Open and close work area at scheduled...
icims.com -
New Orleans
members.
Job Summary
Job Summary:
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals...
tiptopjob.com -
New Orleans
Job Summary:
A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining...
icims.com -
Shreveport
completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules...
tiptopjob.com -
Alexandria (LA)
for providing oversight of the kitchen staff outlets banquet food display merchandising and operations of the kitchen service beverage and banquet departments as required.
Company Overview:
As the global leader in third-party hotel management, our growing...
icims.com -
New Orleans
Summary
Job Summary:
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...
tiptopjob.com -
Marrero
members.
Job Summary
Job Summary:
Working as the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals...
tiptopjob.com -
New Orleans
members.
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...
tiptopjob.com -
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