Line Cook Jobs in Wyoming
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Search Results - Line Cook Jobs in Wyoming
McAlister's DeliLaramie
Title: Line Cook
Brand: McAlister’s Deli
Cook With a Team That Takes Pride in Every Plate
At McAlister’s Deli, great food starts with great people. Our kitchens run on teamwork, consistency, and a commitment to McAlister’s Genuine Hospitality (MGH...
AdeccoCheyenneadecco.com
Line Cook
Pay: $18.00 - $19.00/hour
Schedule: Multiple Shifts Available
Adecco is currently hiring a Line Cook for a local client. If you enjoy working in a fast-paced kitchen environment, take pride in preparing quality food, and thrive as part...
Cafe RioRock Springs (WY)
level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!
Serving Up Fresh Opportunities!
• Fun, fast-paced work environment
• 30+ hours per week
• Part-Time and Full-Time available...
McAlister's DeliLaramieninjagig.com
16. 45/hr.*
Starting hourly $12.50/hr. +TIP
POOL
• Pooled tips in the four
weeks ending March 1, 2026 averaged $3.95/hr.* = $16.45/hr.
**We cannot guarantee tip
earnings, but the opportunity can be yours
Job Title: Line Cook
Brand: McAlister’s...
Best Western Downtown CasperCasper
Job Description
Job Description
As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen, maintained food safety standards, managed station setup and inventory, and collaborated with the kitchen team to ensure...
Devils Tower Golf ClubHulett
Job Description
Job Description
Description:
Landscapes Golf Management and The Golf Club at Devils Tower are seeking enthusiastic and skilled Line Cooks to join our team in the stunningly beautiful and serene Hulett, WY. If you're a culinary...
The Met DowntownCheyenne
Do (Responsibilities)
• Support the Executive Chef: Assist in supervising daily back-of-house operations to ensure flawless execution of the menu.
• Lead the Line: Guide and support prep cooks, line cooks, and dishwashers during high-volume lunch...
Flying Saddle ResortAlpine (WY)
to operate a successful culinary department.
Key Responsibilities
• Lead, schedule, train, and supervise the kitchen team, including line cooks, prep cooks, and dish staff.
• Partner with the General Manager on recruiting, hiring, performance management...
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