Part Time Cook Jobs in Nebraska
1 - 15 of 50
Search Results - Part Time Cook Jobs in Nebraska
Courtyard by Marriott Lincoln-Lincoln-
that an employee must be able to perform, with or without reasonable accommodation.
You will prepare dishes that will delight hotel guests with their taste, presentation and timely delivery.
Duties and Responsibilities
Follows instructions in cooking...
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Culinary Agents-Omaha-
product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability...
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Eventide-Lincoln-
Job Description
Job Description
Eventide Williamsburg in Lincoln, NE is seeking a Culinary Cook to work part time, Saturday and Sunday 10a-6:30p. This schedule includes a weekend and holiday rotation.
Tabitha is now Eventide. Learn more here...
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Summit-Plattsmouth-
Cook Supervisor
Job Reference Number: 43100
Employment Type: Part-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Cass County Jail, NE
The Role at a glance:
We are looking to bring an experienced cook supervisor to our [Segment] team...
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Courtyard by Marriott Lincoln-Lincoln-
and Responsibilities
Follows instructions in cooking and delivering well-prepared meals; uses various ingredients and cooking equipment; moves around the kitchen and multi-tasks; prepares ingredients to use in cooking (chopping, peeling vegetables, cutting meat, etc...
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Summit-Plattsmouth-
Cook Supervisor
Job Reference Number: 43100
Employment Type: Part-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Cass County Jail, NE
The Role at a glance:
We are looking to bring an experienced cook supervisor to our [Segment] team...
Read more
OHB - Omaha Home for Boys-Omaha-
Job Description
Part Time Youth Advocate - Residential
Are you someone who cares deeply about helping young people succeed?
Do you enjoy advocating for others and guiding them toward a brighter future?
If you're looking for meaningful work...
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CDS (Club Demonstration Services)-Ceresco (NE)-
up to 50 lbs. on a regular basis and stand for up to 6 hours
• Perform job duties with a safety-first mentality in a retail environment
• Are comfortable preparing, cooking, and cleaning work area and equipment
• Have reliable transportation...
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Eventide-Lincoln-
Job Description
Job Description
Eventide Lincoln in Lincoln, NE is seeking a Culinary Cook to work part time, 6:30a - 2p or 11a - 7:30p. This schedule includes a weekend and holiday rotation.
Tabitha is now Eventide. Learn more here: https...
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CDS (Club Demonstration Services)-Omaha-
and outgoing manner
• Are a 18 years or older
• Available to work 2-3 shifts per week, including weekends
• Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
• Are comfortable preparing, cooking, and cleaning work area and equipment...
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SONIC Drive-In - 156th & Qst-Omaha-
opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member...
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Pasta Amore-Omaha-prismhr-hire.com-
Job Type: Full-Time / Part-Time
Pay: Hourly
JOIN OUR TEAM:
We are looking for motivated Line Cooks and Prep Cooks to join our kitchen team. This
role is responsible for preparing ingredients and cooking menu items while maintaining
high...
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Advantage Solutions-Omaha-
2. 3 shifts per week, including weekends
• Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
• Are comfortable preparing, cooking, and cleaning work area and equipment
• Have reliable transportation to and from work location...
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Ralston (NE)-icims.com-
The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00 - $22.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching.
This position...
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Ralston (NE)-icims.com-
Position Summary:
The Prep Cook is responsible for preparing and organizing ingredients and food products to support efficient and timely kitchen operations. This position follows established recipes, preparation methods, portioning standards, and food...
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