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Part Time Cook Jobs in Traverse City

1 - 7 of 7
1 - 7 of 7
Search Results - Part Time Cook Jobs in Traverse City
Chili's-Traverse City
Fast hiring process  •  Flexible part-time or full-time schedule  •  Growth opportunities  •  Great team atmosphere and culture Responsibilities  •  Properly learn and execute all of our recipe procedures  •  Maintain cleanliness throughout kitchen  •  Follow...
Interim HealthCare of Western Michigan - Staffing-Maple City (MI), 13 mi from Traverse City
FLEXIBLE SCHEDULING- COMPETITIVE WAGES! Looking for a dietary aide for a facility in the Maple City area. Full Time and Part Time hours available immediately! Kitchen Assistant pay: $16 /hour Why employees enjoy working for Interim Healthcare...
Chili's-Traverse City
Fast hiring process  •  Flexible part-time or full-time schedule  •  Growth opportunities  •  Great team atmosphere and culture Responsibilities  •  Properly learn and execute all of our recipe procedures  •  Maintain cleanliness throughout kitchen  •  Follow...
Blarney Castle Oil Co-Onekama, 40 mi from Traverse City
Overview: Market Meat Department Associate Part time hours + Dental & Vision benefit options Qualifications: KNOWLEDGE AND EXPERIENCE: Knowledge of the preparation of meats and fish for the retail market, including selection, types of cuts...
mindmatch.ai -
Chili's-Traverse City
Fast hiring process  •  Flexible part-time or full-time schedule  •  Growth opportunities  •  Great team atmosphere and culture Responsibilities  •  Properly learn and execute all of our recipe procedures  •  Maintain cleanliness throughout kitchen  •  Follow...
Boyne Falls, 44 mi from Traverse City
Overview: The Prep Cook position offers a great opportunity for anyone looking to get started in a career in Food and Beverage at Boyne Mountain Resort. This is a part or full-time, year-round position with a primary focus of assisting...
boyneresorts.com -
Onekama, 40 mi from Traverse City
Overview: Market Meat Department Associate Part time hours + Dental & Vision benefit options Qualifications: KNOWLEDGE AND EXPERIENCE:  •  Knowledge of the preparation of meats and fish for the retail market, including selection, types of cuts...
icims.com -

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