Plating Jobs in Las Vegas
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Search Results - Plating Jobs in Las Vegas
Station Casinos-Las Vegas
possess good basic mathematics skills. Will be required to follow all specified food and beverage product standards including recipe, portions and plating specifications....
mindmatch.ai -
Las Vegas
and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking and plating...
rwlasvegas.com -
Fountainbleau-Las Vegas
POSITION OVERVIEW
It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced...
mindmatch.ai -
Las Vegas
of food are to outlet standards.
Job Duties:
Primary Job Duties: – Includes but is not limited to:
• Preparation of food according to restaurant recipes and/or guests’ request(s)
• Assist multiple stations with food prep, cooking and plating (e.g...
rwlasvegas.com -
The Venetian Resort Las Vegas-Las Vegas
Position Overview:
The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties...
mindmatch.ai -
Las Vegas
to restaurant recipes and/or guests’ request(s).
• Assist multiple stations with food prep, cooking and plating (e.g. Sauté, Fry/Steam, Garde Manger, wok etc.…), when needed.
• Maintain the highest level of food presentation and quality.
• Adhere to all SNHD...
rwlasvegas.com -
Fountainbleau-Las Vegas
POSITION OVERVIEW
It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced...
mindmatch.ai -
Las Vegas
labor and other cost centers, through proper planning and execution.
• Achieve daily sales and assigned cost goals.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking and plating of food when...
rwlasvegas.com -
The Venetian Resort Las Vegas-Las Vegas
The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.
All duties...
mindmatch.ai -
Las Vegas
before serving to guest to ensure the highest level of taste and presentation.
• Assist multiple stations with food prep, cooking and plating, when needed.
• Ensure sanitation procedures and organization of work area adhere to all health code regulations...
rwlasvegas.com -
Las Vegas
development, and corrective planning.
• Achieve daily sales and assigned cost goals.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking and plating of food when necessary.
• Manage inventory...
rwlasvegas.com -
Las Vegas
and quality of food are to outlet standards.
Job Duties:
Primary Job Duties: – Includes but is not limited to:
• Preparation of food according to restaurant recipes and/or guests’ request(s).
• Assist multiple stations with food prep, cooking and plating...
rwlasvegas.com -
Las Vegas
of food are to outlet standards.
Job Duties:
Primary Job Duties: – Includes but is not limited to:
• Preparation of food according to restaurant recipes and/or guests’ request(s).
• Assist multiple stations with food prep, cooking and plating (e.g...
rwlasvegas.com -
Las Vegas
and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed.
• Maintain the highest level of food presentation and quality.
• Ensure sanitation procedures and organization of work area(s).
• Adhere to all health code regulations and standards...
rwlasvegas.com -
Las Vegas
including hiring, training, development, and corrective planning.
• Achieve daily sales and assigned cost goals.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking and plating of food when...
rwlasvegas.com -
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