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Restaurant General Manager Jobs in Houston

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Search Results - Restaurant General Manager Jobs in Houston
apartmentGoodwin RecruitingplaceHoustonevent_available
Restaurant General Manager – Mexico Join a prestigious farm-to-table restaurant and club in Mexico, known for its dedication to impeccable service and culinary excellence. This is a unique opportunity for a hospitality-driven leader to oversee...
placeKaty, 26 mi from Houstonlanguagetiptopjob.comevent_available
with the General Manager. You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten:friendly cravers, and the sauceless rebels. You will model the idea that together our restaurants create an experience...
apartmentGoodwin RecruitingplaceHoustonevent_available
and ability to create an atmosphere of true hospitality, we want to talk to you! Restaurant General Manager Benefits  •  Strong candidates can see upward mobility and career advancement  •  A people-first mentality to help contribute to a great culture  •  Work...
apartmentGoodwin RecruitingplaceHoustonevent_available
Restaurant General Manager Benefits  •  Strong candidates can see upward mobility and career advancement  •  A people-first mentality to help contribute to a great culture  •  Work/life balance  •  Bonus 1% of SALES after training  •  Healthcare  •  PTO  •  ADVANCEMENT...
apartmentGoodwin RecruitingplaceHoustonevent_available
Restaurant General Manager Responsibilities:  •  Working the floor during service to communicate, coordinate, and assist in orchestrating all steps of service to ensure that all guests receive impeccable service throughout their experience  •  Ensure the dining...
apartmentALife Hospitality GroupplaceHoustonevent_available
Position Summary The General Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional guest experiences, maintaining operational excellence, and leading a motivated and high-performing team...
apartmentGoodwin RecruitingplaceHoustonevent_available
or chef-driven restaurants.  •  Minimum 5 years of experience as a General Manager in upscale, high-volume dining (Latin, steakhouse, or chef-driven concepts preferred)  •  Strong wine, tequila, mezcal, and craft cocktail knowledge  •  Demonstrated ability...

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