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Restaurant Jobs in Champaign

1 - 15 of 16
1 - 15 of 16
Search Results - Restaurant Jobs in Champaign
Goodwin Recruiting-Champaign-
Family business delivering an iconic American Brand. Great culture, family oriented, family run. Ownership truly knows their managers. Great work environment with opportunity for growth. Restaurant General Manager Benefits:  •  Medical, Dental...
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Performance Foodservice-Champaign-
and communicate in English  •  English language proficiency is required Company description Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels...
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Panera Bread-Champaign-
they are maintained.  •  Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If:  •  Minimum age: 18 years of age.  •  1+ years of restaurant management experience preferred.  •  Proven ability to lead great shifts while directing...
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Sysco-Champaign-
established by the Company; handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated; operate a 3 axle tractor, 45' - 48' trailer, straight truck, on board computer, key pad and a 2 wheel hand cart; read, write...
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Allied Universal-Champaign-
company's retirement plans  •  Schedules that fit with your personal life goals  •  Ongoing paid training programs and career growth opportunities  •  Employee discounts through our perks program to your favorite restaurant s, entertainment venues and much more...
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Sysco-Champaign-
established by the Company; handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated; operate a 3 axle tractor, 45' - 48' trailer, straight truck, on board computer, key pad and a 2 wheel hand cart; read, write...
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Sysco-Champaign-
a tractor-trailer unit both in the day and at night, remain alert and aware of surroundings; meet or exceed minimum productivity levels established by the Company; handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated...
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Sysco-Champaign-
established by the Company; handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated; operate a 3 axle tractor, 45' - 48' trailer, straight truck, on board computer, key pad and a 2 wheel hand cart; read, write...
Read more
Sysco-Champaign-
a tractor-trailer unit both in the day and at night, remain alert and aware of surroundings; meet or exceed minimum productivity levels established by the Company; handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated...
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Britt Medical-Champaign-appcast.io-
Downtown Urbana. Each area is unique, but they all offer a blend of restaurants, shops, night clubs, and culture. If you’re feeling studious, you can check out the Champaign Public Library. Or, perhaps, take a stroll past the many boutiques and shops...
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Sysco-Champaign-
a tractor-trailer unit both in the day and at night, remain alert and aware of surroundings; meet or exceed minimum productivity levels established by the Company; handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated...
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Champaign-icims.com-
other duties as assigned by the managers and supervisors. Qualifications:  •  2-3 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education. Ability to supervise the work of others...
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Sysco-Champaign-
a tractor-trailer unit both in the day and at night, remain alert and aware of surroundings; meet or exceed minimum productivity levels established by the Company; handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated...
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Champaign-icims.com-
with the appropriate product, utensils & supplies. They assist in the setup and execution of preordered food and beverage items as well as the delivery of restaurant orders during the event. Following the event, the Premium Suite Runner will ensure the pantry...
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Sysco-Champaign-
a tractor-trailer unit both in the day and at night, remain alert and aware of surroundings; meet or exceed minimum productivity levels established by the Company; handle hazardous materials and food and restaurant items that are frozen, dry and refrigerated...
Read more
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