Restaurant Marketing Jobs in Wisconsin

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Search Results - Restaurant Marketing Jobs in Wisconsin

Restaurant Assistant General Manager

Noodles & Company-Milwaukee-today

and recognition. • Following operational, inventory, and food safety procedures to maintain consistent restaurant standards. • Assisting with scheduling, labor management, expense control, and local restaurant marketing efforts. • Leading with a culture of food...

Restaurant Leader

Raising Cane's-Eau Claire (WI)-yesterday

ambassador inside and outside the restaurant • 5+ years of restaurant or retail management experience • New restaurant opening and local restaurant marketing experience preferred • Must be 18 years of age or older • High school diploma or equivalent required...

1 similar job: Dallas

Area Manager - Madison

Green Bay-icims.com-2 weeks ago

Overview: About You As an Area Manager, you are responsible for the overall restaurant performance within an assigned area, generally 5 -12 restaurants depending on various factors. You lead all area restaurant operations, local marketing...

2 similar jobs: Madison, Milwaukee

Restaurant Leader

Raising Cane's-La Crosse (WI)-yesterday

and acts as a brand ambassador inside and outside the restaurant • 5+ years of restaurant or retail management experience • New restaurant opening and local restaurant marketing experience preferred • Must be 18 years of age or older • High school diploma...

Restaurant General Manager

Superior (WI)-icims.com-2 weeks ago

through scheduling, labor management, expense tracking, and local restaurant marketing efforts. • Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness. • Working a variable schedule...

1 similar job: Cedar Rapids

Restaurant Assistant General Manager

Greenfield (WI)-icims.com-1 month ago

operational, inventory, and food safety procedures to maintain consistent restaurant standards. • Assisting with scheduling, labor management, expense control, and local restaurant marketing efforts. • Leading with a culture of food safety that meets company...