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Sous Chef Jobs in Indiana

1 - 8 of 8
1 - 8 of 8
Search Results - Sous Chef Jobs in Indiana
apartmentAramarkplaceIndianapolisevent_available
Job Description The Sous Chef provides continuous support to the Head Chef in managing the kitchen efficiently, fostering a well-organized and productive environment. Job Responsibilities  •  Trains and leads kitchen personnel  •  Supervises...
apartmentsweetgreenplaceIndianapolisevent_available
A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
apartmentSELECTIVE RESTAURANT RECRUITERSplaceIndianapolislanguagejobvertise.comevent_available
AWARD WINNING UPSCALE CASUAL GROWTH CONCEPT A PEOPLE FIRST CULTURE WITH QUALITY OF LIFE SEEKING RESTAURANT MANAGERS ALL LEVELS! General Manager/MP Agm Exec Chef Sous Chef Foh Manager-Bar Manager Totally scratch kitchen, extensive wine list.  40.  00...
apartmentApplebee's Grill + Bar - TippecanoeplaceDayton (IN)event_available
and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong...
placeBloomington (IN)languageicims.comevent_available
Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus...
apartmentGriggsby StationplaceGreenfield (IN)languagecareerpage.coevent_available
and costing Qualifications  •  2+ years experience as a Kitchen Manager, Sous Chef, or similar leadership role  •  Experience in a full-service, high-volume restaurant (gastro pub experience preferred)  •  Strong knowledge of food cost control and kitchen...
placeColumbia City (IN)languageicims.comevent_available
instructor.  •  Two years’ experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.  •  Available to work Monday through...
placeTerre Hautelanguageicims.comevent_available
and testing foods to ensure proper cooking.  •  Responsible for portioning, arranging and garnishing food plates for delivery to guests.  •  Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food...

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