Sous Chef Jobs in Indiana
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Search Results - Sous Chef Jobs in Indiana
GoodwinRecruiting-Fishers (IN)
A growing, privately owned restaurant group is seeking an experienced Sous Chef to join its culinary leadership team in Fishers, Indiana. This upscale casual concept is built around scratch cooking, strong operational systems, consistent execution...
Superior Talent Source-Fishers (IN)
Job Description
Job Description
Sous Chef – New Restaurant | Fast-Growing, High-Energy Concept
Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team...
sweetgreen-Carmel (IN)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
Belterra Casino Resort-Florence (IN)
to maximize value for our shareholders, our team members and our communities.
Job Description
The Sous Chef coordinates and administers all food preparation, presentation, and service procedures as directed by the Executive Chef.
The Sous Chef:
• Monitors...
sweetgreen-Carmel (IN)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
Pizza Hut - Rensselaer-Rensselaer (IN)
line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic...
Independence Village-Fishers (IN)
Job Description
Job Description
Sous Chef
Independence Village Fishers East
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience...
Silversea-Indianapolis
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
sweetgreen-Carmel (IN)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
Silversea-Evansville
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
All★Star Career Services-Indianapolis
Job Description
Job Description
Sous Chef
Compensation: $65,000–$75,000 annually + incentive opportunity
We are seeking an experienced, hands-on Sous Chef to join a high-volume, energetic full-service restaurant. This opportunity is ideal...
Silversea-Fort Wayne
total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
2. Subordinates – Confectioner and Assistant Pastry Chefs.
Key Responsibilities:
• Supervise all pastry and bakery operations...
Bon Appetit-Terre Haute
Job Description
Job Description
• We are hiring immediately for a Sous Chef position.
• Location: Terre Haute, IN
• Pay Range :$65,000-$68,000
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
sweetgreen-Carmel (IN)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
sweetgreen-Carmel (IN)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft,...
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