Sous Chef Jobs in Mississippi
1 - 11 of 11
Search Results - Sous Chef Jobs in Mississippi
Global Team Staffing, LLC-Pascagoula
Job Description
Job Description
Global Team Staffing is currently hiring an experienced Sous Chef for a full-time opportunity in Pascagoula, Mississippi.
Schedule: Monday–FridayHours: 7:00 AM–5:00 PMFull-Time: 40 hours per weekOvertime: May...
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Sodexo-University (MS)
We are seeking an experienced Executive Sous Chef to join Ole Miss Athletics. In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues.
About the job...
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Southaven
and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs...
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icims.com -
Aramark-Oxford (MS)
Job Description
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
Job...
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Treasure Bay LLC-Biloxi
Job Description
Job Description
SECTION:
JOB DESCRIPTION
SECTION NO:
INFINITY BUFFET – BACK OF HOUSE
SUBJECT:
STEWARD SUPERVISOR
EFFECTIVE DATE: 04/01/2024
___
REPORTS TO: Buffet Supervisor, Sous Chef and EVS/Steward Manager...
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Biloxi
/dishes and communicating with Sous Chef and/or FOH manager
Qualifications:
• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
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landrysinc.com -
Treasure Bay LLC-Biloxi
Job Description
Job Description
JOB DESCRIPTION
SECTION NO:
INFINITY BUFFET – BACK OF HOUSE
SUBJECT:
SOUS CHEF
___
REPORTS TO: Director of Hospitality Services
RESPONSIBILITIES:
1. Interviews, hires, evaluates, rewards...
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Hospitality Staffing Solutions-Picayune
as a Kitchen Manager, Executive Sous Chef, or similar leadership role in a high-volume restaurant.-Experience overseeing scratch kitchen operations is highly preferred.-Strong knowledge of labor management, food cost controls, inventory management...
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smartsearchonline.com -
Treasure Bay LLC-Biloxi
To perform any other duties requested by the Sous Chef, Supervisors, and Manager.
EDUCATION AND SKILLS REQUIRED:
High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location...
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Southaven
team members, operations and food production for the restaurant and FIREBAR®
• Trains and develops Sous Chef
• Provides direction and training to team members by coaching, counseling and providing feedback on job performance
• Cross trains team members...
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icims.com -
Biloxi
/dishes and communicating with Sous Chef and/or FOH manager
Qualifications:
• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
Read more
landrysinc.com -
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