Sous Chef Jobs in Nevada
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Search Results - Sous Chef Jobs in Nevada
Palms Casino Resort-Las Vegas
Sous Chef
Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests...
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Wolfgang Puck-Las Vegas
Qualifications:
• Minimum of 5 years of progressive culinary experience in fine dining, including a minimum of 4 years' experience in a senior kitchen leadership role such as Sous Chef, Executive Sous Chef, or Chef de Cuisine.
• Experience in a high-volume fine...
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Station Casinos-Las Vegas
Team Dining Room Manager
Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing....
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Palisades Tahoe-Reno
efficiency, and hospitality.
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• Leadership: Manage a team of 20- 50 employees including Sous Chefs, leads, cooks and dishwashers. Carry out supervisory responsibilities in accordance with the organization's...
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4 similar jobs: Tahoe City, Truckee, South Lake Tahoe, Olympic Valley
DO & CO-Las Vegas
Chef
Reports to: Sous Chef
Position Purpose:
Runs a specific section in a kitchen, prepares, cooks and presents high quality dishes within the specialty section. Oversees the maintenance of kitchen and food safety standards.
Duties...
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Stateline (NV)
and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef...
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icims.com -
Century Golf-Las Vegas
for production of all food needed for banquet functions / private parties / restaurant guest. Accountable for all food costs for restaurant or banquet functions. Assists Sous Chef and/or Executive Chef during the latter's absence.
Experience, Education...
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Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Banquet Kitchen is
responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events
to guests' satisfaction
All...
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tiptopjob.com -
Rampart Casino-Las Vegas
Cook
Reports To: Executive Chef / Executive Sous Chef
Department: Culinary
Shift: Varies
Role: The Cook is responsible for preparing and cooking a variety of hot and cold food items across all culinary outlets. This role requires previous...
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Palms Casino Resort-Las Vegas
Banquet Cook
Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring...
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Groot Hospitality-Las Vegas
to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while...
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US Foods-Las Vegas
with the Culinary Field Lead, corporate communications team, marketing teams, and Digital and Social Media managers as required.
SUPERVISION:
May supervise a Part Time Market SOUS Chef
RELATIONSHIPS
Internal: Sales, Merchandising, Marketing, and other Market...
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Rampart Casino-Las Vegas
Responsibilities include, but are not limited, to the following:
• Prepare and execute all menu items according to established standards and assigned station duties, as directed by Master Cooks, Chef de Parties, Sous Chefs, and Chefs.
• Maintain a clean, safe...
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The Orleans Hotel & Casino-Las Vegas
/restaurant training programs as they are scheduled.
• Complete opening, closing and other side duties as assigned by the supervisors.
• Be in constant communication with Sous Chefs.
• Pass all tests given including the training in order to retain...
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