Sous Chef Jobs in Nevada
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Search Results - Sous Chef Jobs in Nevada
Wolfgang Puck-Las Vegas
with a bold, globally inspired menu and award-winning service. With a focus on prime dry-aged steaks, seasonal ingredients, and innovative technique, CUT sets the standard for contemporary fine dining.
We are seeking a talented and motivated Sous Chef...
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Las Vegas
for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Sous Chef of any needed supplies.
• Notify Room Chef or Sous Chef of any problems that arise.
• Know locations of all Golden...
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landrysinc.com -
Zuma Restaurants-Las Vegas
As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our...
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2 similar jobs: Boston, Naples
Stateline (NV)
Overview:
This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks.
This position must also exhibit...
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landrysinc.com -
LSG Sky Chefs-Las Vegas
Job Title: Sous Chef
Job Location: Las Vegas-USA-89119
Work Location Type: On-Site
Salary Range: $56,949.36 - 71,186.70
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its...
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Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Poolside Restaurant and special events is to standardize, maintain, and continuously improve quality of culinary standards to guests' satisfaction.
All duties are to be performed...
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tiptopjob.com -
Fremont Hotel & Casino-Las Vegas
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to...
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Las Vegas
Position Overview:
The primary responsibility of the Sous Chef : Restaurant is t
o standardize, maintain, execute and continuously improve quality of culinary standards to guests' satisfaction
All duties are to be performed in accordance...
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tiptopjob.com -
Fontainbleau-Las Vegas
a bold and thoughtful expression of authentic Mexican dining, with world‑class hospitality that makes every meal a celebration.
POSITION OVERVIEW
It is the primary responsibility of Prep Cook to assist the Executive Chef and Executive Sous Chef...
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appcast.io -
Stateline (NV)
Overview:
This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This position must also exhibit...
Read more
landrysinc.com -
Stateline (NV)
/Responsibilities
Maintain a neat and organized station
Properly label and rotate all prepped product
Always follow Mastro’s provided recipes
Take direction from the Exec. and sous chefs
Accept, keep in order and prepare incoming orders.
Notify your...
Read more
landrysinc.com -
Stateline (NV)
/Responsibilities
Maintain a neat and organized station
Properly label and rotate all prepped product
Always follow Mastro’s provided recipes
Take direction from the Exec. and sous chefs and broiler.
Accept, keep in order and prepare incoming orders...
Read more
landrysinc.com -
Stateline (NV)
Overview:
This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This position must also exhibit...
Read more
landrysinc.com -
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