Sous Chef Jobs in New Jersey
1 - 15 of 26
Search Results - Sous Chef Jobs in New Jersey
Colonial Club of Princeton University-Princeton (NJ)-
Job DescriptionJob Description
Colonial Club is hiring PM/Wkend sous chef / line cooks immediately. Great hours and environment w/ competitive pay. No late nights. Send resume or Contact Chef Gil 267.241.9823 text only
Company DescriptionEating...
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Berkeley Heights-icims.com-
Hilton brand. Join us in delivering memorable hospitality experiences and become a valued member of our team at Embassy Suites Berkeley Heights!
Overview:
Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate...
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Fiddler s Elbow Golf And Country Club Inc-Bedminster (NJ)-
enhance and enrich the lives of our Fiddler's Family members.
We are looking for a Grill Room Sous Chef to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide...
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Brightview Senior Living, LLC-Paramus-
About Us:
Overview:
Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come
cook with us!
ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage...
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McLoone's Restaurants-Red Bank (NJ)-
Job DescriptionJob Description
McLoone's Restaurants is seeking an Experienced Sous Chef for one of our Monmouth County locations! Seeking someone with an enthusiastic positive attitude. We strive to provide our guests with an enjoyable dining...
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RENAULT WINERY & RESORT-Egg Harbor City-prismhr-hire.com-
of standards in alignment with our VIVÂMEE Virtues. We believe this positive culture is the greatest benefit our team can offer to new teammates. You will be welcomed here!
Summary of the Role and Responsibilities: The Executive Sous Chef, Catering...
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GPI Engineers & Builders Inc-Edgewater (NJ)-
Job DescriptionJob Description
The ideal candidate will:
• Have 2 years of professional cooking experience with excellent production skills in banquets
• Have detail and care for their work.
• Be reliable, focused, organized and communicative.
• Be...
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Atlantic City-icims.com-
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
BENEFITS INCLUDE:
• Medical, Time Off and Retirement...
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J C Beach Haven Tavern LLC-Jersey City-
and labor costs
• Minimum 7 years experience with at least half of that as sous chef / chef...
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2 similar jobs: Trenton, Newark
Hackensack (NJ)-icims.com-
satisfaction and growth.
• Maintains standards for sanitation and safety.
• Reports mechanical deficiencies to the Operations Manager. Places work orders as needed.
• Takes responsibility in conjunction with the sous chef that the food has the proper...
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RENAULT WINERY & RESORT-Egg Harbor City-prismhr-hire.com-
selections for all wedding tasting events with Director of Catering Operations, Assistant Director of Catering Operations and Executive Chef and Executive Sous Chef. (For Tasting Events)
• Coordinate with SalesTeam for Tasting Events.
Leadership...
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Atlantic City-icims.com-
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
BENEFITS INCLUDE
• Medical, Time Off and Retirement...
Read more
RENAULT WINERY & RESORT-Egg Harbor City-prismhr-hire.com-
sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Manage respective chefs/sous chefs and ensure food and labor costs established by the corporation are maintained.
• Have an Agrarian mind set - Farm...
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Wyckoff-icims.com-
improvement and allows our team members to learn, grow, and shine in their careers. Surround yourself with people who care about making a difference – come join us!
We have an exciting opportunity for a Full-time, Sous Chef to join the Dining & Nutrition...
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Sweet Tees Catering LLC-Orange (NJ)-
including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
• Sets up and stocks food items...
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