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Sous Chef Jobs in Oregon

1 - 15 of 15
1 - 15 of 15
Search Results - Sous Chef Jobs in Oregon
Pelican Brewing Company-Pacific City
Job Description Job Description Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should...
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Juniper Preserve, Golf & Wellness Resort-Bend (OR)
SUMMARY The Banquet Sous Chef is responsible for planning, organizing, and overseeing all banquet food and beverage operations. This includes preparation, execution, and quality control for all banquet and catering events, ensuring exceptional...
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Sunriver
Overview: Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef. The American Culinary Federation Education Foundation (ACFEF) apprenticeship...
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icims.com -
LV Search Partners-Portland
Steakhouse | Thai/Cantonese | Seafood Restaurant) Our client is seeking multiple hands on Sous Chefs to support a fast-paced, high-volume kitchen across three concepts: a steakhouse, Thai/Cantonese restaurant, and seafood restaurant. This role...
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Sunriver
items  •  Minimize waste and maintain controls to attain forecasted food cost  •  Inform Sous Chef of any excess items that can be used in daily specials or elsewhere  •  Hearing and visual ability to observe and detect signs of emergency situations  •  Meet...
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icims.com -
Epicurean Group-Portland
Job Description Job Description  •  We are hiring immediately for a full time SOUS CHEF position.  •  Location: Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373. Note: online applications accepted only.  •  Schedule: Full time schedule. Days...
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Portland
Overview: Mirabella Portland, Portland’s premier upscale senior living community, is seeking a full-time Dishwasher to join our team. At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific dishwashing...
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retirement.org -
Epicurean Group-Eugene
Job Description Job Description  •  We are hiring immediately for a full time SOUS CHEF position.  •  Location: Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373. Note: online applications accepted only.  •  Schedule: Full time schedule. Days...
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Hearth & Vine-Portland
and sous chef with their daily tasks including preparing food to the chef’s exact specifications and setting up stations. Responsibilities:  •  Sets up and stocks food items and other necessary supplies.  •  Prepares food items by cutting, chopping, mixing...
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oasisrecruit.com -
Epicurean Group-Salem
Job Description Job Description  •  We are hiring immediately for a full time SOUS CHEF position.  •  Location: Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373. Note: online applications accepted only.  •  Schedule: Full time schedule. Days...
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Sunriver
Overview: Join the team at one of the best restaurants in Central Oregon and #1 Restaurant on Trip Advisor in Sunriver! Our Lodge Kitchen is looking for a dedicated and professional Sous Chef! This role has a starting salary of $65,000.00 and comes...
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icims.com -
Remote
Minimum of 2-4 years in Sous Chef position in an upscale banquet, hotel, stadium, arena or convention center setting with prior supervisory experience.  •  State issued Health Certificate and immunizations are required.  •  Technical proficiency and experience...
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icims.com -
Sunriver
Leads by example, supports and demonstrates strong leadership in the culinary areas  •  Assists in the daily production of the Lake House restaurant  •  Maintains and completes daily prep lists and tasks as assigned by the Sous Chef  •  Ensures food...
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icims.com -
Sunriver
and demonstrates strong leadership in the culinary areas  •  Assists in the daily production of the Lake House restaurant  •  Maintains and completes daily prep lists and tasks as assigned by the Sous Chef  •  Ensures food, garnishments and plate presentations...
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icims.com -
Portland
to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef...
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icims.com -

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