Sous Chef Jobs in Oregon
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Search Results - Sous Chef Jobs in Oregon
Pelican Brewing CompanyLincoln City (OR)
Job Description
Job Description
Description:
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should...
Disneyland ParisDover
au management (Sous-chefs et Chef de cuisine), le/la Chef.fe de Partie est responsable de la préparation des plats, de la mise en place au dressage, afin d'offrir une expérience culinaire de premier plan aux visiteurs de Disneyland Paris...
Pelican Brewing CompanyTillamook
to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Requirements:
2. 3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality?
Team-oriented personality...
Disneyland ParisDover
au management (Sous-chefs et Chef de cuisine), le/la Chef.fe de Partie est responsable de la préparation des plats, de la mise en place au dressage, afin d'offrir une expérience culinaire de premier plan aux visiteurs de Disneyland Paris...
Sunrivericims.com
Overview:
The Spotted Frog at the Cove Aquatic Center is hiring for a Jr. Sous Chef! They are responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage...
Hearth & VinePortlandoasisrecruit.com
Summary
We re hiring for the Heart of House Sous Chef position. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program.
Set within the historic Henry Weinhard...
Portlandicims.com
to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef...
Hearth & VinePortlandoasisrecruit.com
Supervise and lead the kitchen staff, including sous chefs, line cooks, prep cooks, receivers, porters, and dishwashers.
• Monitor and assess performance by providing consistent coaching, performance reviews, and addressing any employee concerns.
• Schedule...
Hearth & VinePortlandoasisrecruit.com
event space, providing a distinct setting for celebrations, meetings, and hosted experiences.
Summary:
The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef’s exact...
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