Waste Manager Jobs in Florida
1 - 15 of 1,243
Search Results - Waste Manager Jobs in Florida
Leidos-Miami
Comprehensive knowledge of Federal, State, and local regulations and rules regarding waste management (hazardous waste, universal wastes, polychlorinated biphenyls [PCBs], asbestos, biomedical, Drug Enforcement Administration [DEA] controlled substances, etc...
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Talkin' Tacos-Gainesville
financial performance by managing labor, food costs, inventory, and waste
• Oversee ordering, inventory control, and systems to support efficient operations
• Partner with Kitchen and Front-of-House leadership to ensure seamless execution during peak...
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Leidos-Merritt Island
Comprehensive knowledge of Federal, State, and local regulations and rules regarding waste management (hazardous waste, universal wastes, polychlorinated biphenyls [PCBs], asbestos, biomedical, Drug Enforcement Administration [DEA] controlled substances, etc...
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RAMS Skilled Trades-Deerfield Beach
Job Description
Job Description
Position Title: Construction Staffing Branch Manager (Hunter Sales Leadership Role) SE Florida
Location: FL, Deerfield Beach
EOE Statement:
We are an equal employment opportunity employer. All qualified...
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Leidos-Tampa
Comprehensive knowledge of Federal, State, and local regulations and rules regarding waste management (hazardous waste, universal wastes, polychlorinated biphenyls [PCBs], asbestos, biomedical, Drug Enforcement Administration [DEA] controlled substances, etc...
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BENTO - Orlando - Dr. Phillips-Orlando
FOH Shift Leads work pit manager shifts and manage the flow of orders, pack orders, and handle guest complaints. They understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible...
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RAMS Skilled Trades-Deerfield Beach
Position Title: Construction Staffing Branch Manager (Hunter Sales Leadership Role) SE Florida
Location: FL, Deerfield Beach
EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration...
Read more
Leidos-Jacksonville
Comprehensive knowledge of Federal, State, and local regulations and rules regarding waste management (hazardous waste, universal wastes, polychlorinated biphenyls [PCBs], asbestos, biomedical, Drug Enforcement Administration [DEA] controlled substances, etc...
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TKS Restaurants-Coral Springs
managing multiple orders during busy service periods. This role requires attention to detail, time management, and the ability to work collaboratively under pressure to contribute to an exceptional dining experience. Ultimately, your efforts will directly...
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Leidos-Merritt Island
Comprehensive knowledge of Federal, State, and local regulations and rules regarding waste management (hazardous waste, universal wastes, polychlorinated biphenyls [PCBs], asbestos, biomedical, Drug Enforcement Administration [DEA] controlled substances, etc...
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TKS Restaurants-Miramar
change, and
standardize recipes to increase number of servings prepared with direct
supervisor’s approval.
• Track and report any food
waste.
• Prepare and portion foods, and utilize food surpluses and
leftovers.
Qualifications
Minimum two years...
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Tonno Nero-Fort Lauderdale
to maintain service timing.
• Follow sanitation, labeling, storage, and product-rotation standards.
• Monitor inventory, reduce waste, and communicate shortages promptly.
• Support and guide junior cooks as needed.
Qualifications
• Chef de Partie, Lead Line...
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Keys Auto Center-Key West (FL)
of, and complies with federal, state, and local regulations, such as hazardous waste disposal, OSHA Right-to-Know, etc.
• Operates all tools and equipment in a safe manner.
• Reports any safety issues immediately to management.
Qualifications
• High School...
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Whale Harbor Restaurant Group-Islamorada
and Chef direction
• Maintain an exceptionally clean and organized station
• Properly label, date, rotate, and store products
• Understand proper food handling and sanitation
• Communicate effectively with Chef, expo, and other stations
• Minimize waste...
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TKS Restaurants-Hollywood
for items with direct supervisor’s approval.
• May plan, change, and
standardize recipes to increase number of servings prepared with direct
supervisor’s approval.
• Track and report any food
waste.
• Prepare and portion foods, and utilize food...
Read more
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