Waste Manager Jobs in San Francisco
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Search Results - Waste Manager Jobs in San Francisco
Frankie's-San Francisco-
Frankie’s is seeking an experienced, professional Bar Manager to lead our bar program and help set the standard for hospitality, cocktails, and daily operations.
We are looking for someone who is a leader: organized, accountable, composed under...
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Jobot-San Francisco-
including smart battery systems, inverters, power converters, and building energy management solutions. They combine the pace and energy of a tech startup with the resources of a fast-growing Fortune 1000 company.
We are seeking an experienced and adaptable...
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Wise Sons Jewish Delicatessen-San Francisco-
quickly to improve performance
-- 1+ years of prior restaurant experience in managing and controlling PnL lines such as waste management, inventory, food cost, equipment cost and labor cost; multi-unit management experience preferred
-- Highly proficient...
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Sierra-San Francisco-
and Clay Bavor. Bret currently serves as Board Chair of OpenAI. Previously, he was co-CEO of Salesforce (which had acquired the company he founded, Quip) and CTO of Facebook. Bret was also one of Google's earliest product managers and co-creator of Google...
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Ernest Restaurant-San Francisco-
Assist with scheduling and day-to-day labor management
• Support inventory, ordering, receiving, food cost, portion control, and waste management
• Ensure products are properly received, stored, labeled, dated, and rotated
• Maintain an organized, clean...
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Brightidea-San Francisco-jobvertise.com-
Member Of The Sales Team - Full CycleSan Francisco/RemoteReports to: Head of SalesBrightidea builds AI powered innovation management software that helps large organizations turn employee ideas into impact. We're a lean, fully remote team of ~40...
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Coqueta-San Francisco-
kitchen culture that aligns with company values.
Inventory & Cost Control
• Support inventory management by tracking food usage, waste, and cost efficiency.
• Assist in ordering, receiving, and storing ingredients according to FIFO and safety standards...
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San Francisco-icims.com-
Overview:
COMPANY SUMMARY:
The John Stewart Company is a full-service housing management, development and consulting organization that began in 1978 with a commitment to providing high quality service in the affordable housing sector. We work...
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Arquet-San Francisco-
Arquet is looking for a motivated culinary professional to join our management team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.
Job Details...
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SEDAA-San Francisco-hiringthing.com-
ONLY FOR CANDIDATES LOCAL TO SAN FRANCISCO, CA AND NEARBY LOCATIONS, THIS ROLE IS HYBRID***
Req Title: Lead or Senior PMO - program management
Reporting To: Director of Business Operations
Location: San Francisco Bay Area - Hybrid
Rate: 70...
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Ochsner Health System-Lafayette, 1809 mi from San Francisco-
and professionally to varying levels of individuals throughout the patient care process.
• Excellent organizational and time management skills.
Job Duties
• Effectively uses the nursing process in the delivery of patient care.
• Assesses learning needs...
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San Francisco-costco.com-
Cleans department by sweeping, mopping, spraying, wiping, and dusting. Empties trash and operates a trash compactor and cardboard baler. Follows safety and security procedures, including immunization and hazardous waste disposal, and securing department...
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San Francisco-icims.com-
Overview:
COMPANY SUMMARY:
The John Stewart Company is a full-service housing management, development and consulting organization that began in 1978 with a commitment to providing high quality service in the affordable housing sector. We work...
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Private Listing-San Francisco-
Role:
Modern Chinese restaurant seeks Sous Chef with years of management and culinary experience in the hospitality & restaurant industry. The Sous Chef will support the Chef/Owner with leading and managing the kitchen team in a fast paced...
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Norcina-San Francisco-
morning and dinner service
• Maintaining consistency and quality at restaurant volume
• Managing ordering, inventory, food cost, labor, and waste
• Training and developing pastry cooks
• Collaborating closely with the Chef de Cuisine and savory team...
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