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SOUS CHEF : FISD : HONOLULU, HI

Honolulu | www.tiptopjob.com |
Position Title: SOUS CHEF : FISD : HONOLULU, HI

Pay Grade: 11

Salary:60000 : 65000 / year

Other Forms of Compensation:

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice

experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we dont stop at just foodservice : we take it to the next level by offering cutting:edge nutrition education programs that empower students to make smart, healthy choices daily.
By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.

We are Nourishing a Brighter Future.

This position is eligible for an Employee Referral Bonus If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link . Your referral will be able by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, Click here to view the step:by:step instructions to refer a friend to this position.

Job Summary

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.
The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

 •  Assists in coordinating and participating in the preparation and cooking of various food items.
 •  Assists with planning and creating menus.
 •  Rolls out new culinary programs in conjunction with the marketing and culinary team.
 •  Assists with managing cost controls and controlling expenditure.
 •  Performs other duties as assigned.

Qualifications:

 •  5 years of related culinary experience including 1 year at the management level.
 •  Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
 •  Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
 •  Ability to set up and distribute production sheets.
 •  Supervisory, leadership, training, management, and coaching skills.
 •  ServSafe or Department of Health Certification is preferred.
 •  Computer skills and knowledge of MS Office products including Excel.
 •  Associate's degree in Culinary Arts is preferred.
Apply to Flik today

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaime