apartmentHost HealthcareplacePittsburgh
Host Healthcare is seeking an experienced Respiratory Therapist for an exciting Travel Allied job in Pittsburgh, PA. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 states....
apartmentHost HealthcareplacePittsburgh
Host Healthcare is seeking an experienced Psychiatric Registered Nurse for an exciting Travel Nursing job in Pittsburgh, PA. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50...
business_centerHigh salary

Line Cook

apartmentFAIRMONTplacePittsburgh
Job Description Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care you devote to food and workspace...
apartmentFogo de Chão - PittsburghplacePittsburgh
Fogo de Chão - Pittsburgh is looking for a full time or part time line cook/prep cook to start immediately in Pittsburgh, PA. Line cooks/prep cooks prepare the signature, quality food Fogo de Chão - Pittsburgh is known for. The ideal line cook/prep...
local_fire_departmentUrgent

Line Cook - Downtown - Urgently Hiring

apartmentFogo de Chão - PittsburghplacePittsburgh
quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. Its fun to work in a company where people truly BELIEVE in what theyre doing...
check_circleNew offer

Line Cook

apartmentAccorplacePittsburgh
with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Line Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare. What You Will Be Doing  •  Assist...
thumb_up_altRecommended

Line Cook

apartmentGiant EagleplacePittsburgh
Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help...
apartmentSoFreshplacePittsburgh
Position: Cook Responsibilities:  •  Sauté, grill, expo, salads, bowls, wraps and quesadillas  •  Ensuring orders are going out correctly and in a timely fashion  •  Prep and keeping area clean during downtime  •  Menu knowledge What We're Looking...
Get new jobs by email!
Get email updates for the latest Line Cook jobs in Pittsburgh
It's free, and you can cancel email updates at any time

PM Line Cook at the Renaissance Pittsburgh Hotel

Pittsburgh | careers-sagehospitality.icims.com |
Why us?:

When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal location. Together we create a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time.
Let us show you how it’s done.

Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide a journey to our guest’s palette. We have not one, but two kitchens to service our full Catering, Braddock’s Rebellion Restaurant, StreetSide Bar, In-Room Dining, and Concierge Lounge.
There are many moving pieces to the operation. With a passion for food, knife skills, and teamwork you could be the perfect fit. Could this be where you belong?

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

Job Overview:

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities:

 •  Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
 •  Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
 •  Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
 •  Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
 •  Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
 •  Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
 •  Check pars for shift use, determine necessary preparation, freezer pull and line set up.
 •  Note any out-of-stock items or possible shortages.
 •  Assist in keeping buffet stocked.
 •  Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
 •  Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
 •  Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
 •  Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
 •  Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
 •  Check pars for shift use, determine necessary preparation, freezer pull and line set up.
 •  Note any out-of-stock items or possible shortages.
 •  Assist in keeping buffet stocked.
 •  Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
 •  Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications:

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills
 •  Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 •  Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
 •  Periodic climbing required.
 •  Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
 •  Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
 •  Continuous standing -during preparation, during service hours or during expediting, usually all day.
 •  Must be able to hear equipment timers and communicate with other staff.
 •  Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
 •  Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits:

The Perks: Fully Loaded
 •  Medical, Dental, & Vision Insurance
 •  401(k) with Employer Match
 •  Paid Vacation and Sick Time
 •  Complimentary Employee Meals
 •  Hotel Discounts (Both Marriott and Sage Portfolios)
 •  Eligible for Referral Bonuses
 •  Incentive Programs
 •  Cell Phone Discounts