Chef, k12 schools
Newton | Permanent | www.tiptopjob.com |
We are hiring immediately for multipleCHEFpositions.
• Location:Newton Public Schools; 100 Walnut Street. Newton, MA 02184. Note: online applications acceptedonly.
• Schedule: Full time; Monday through Friday.This is a 10:month position with summer layoff.
• Details: The chef will assist in managing day:to:day culinary operations at one or more of theschools at Newton Public Schools. They will supervise hourly kitchen staff, provide culinary training, assess standards (i.e. recipes, presentation), ensure those standards are being met, and other duties as assigned.
• Requirement: Must have culinary experience; supervisory experience preferred.
• Reports to:Executive Chef
• Pay Range:45,000 for the 10 months
• *Internal Employee Referral Bonus Available
We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1299105.
The advertised program is a conversational recruiting assistant that helps you apply for jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg
Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today
Chartwells K12s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
For more information, visit
ChartwellsK12
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
• Provides frontline culinary resources and support.
• Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with marketing and culinary team.
• Assists with managing cost controls and control expenditures for the account.
• Performs other duties as assigned.
Qualifications:
• 1 to 3 years of culinary management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Hands:on chef experience is required.
• Extensive catering experience is preferred.
• High volume batch cooking and complex food service operations experience is preferred.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• ServSafe Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate's degree in Culinary Arts is preferred.
Associates at Chartwells K:12are offered many fantastic benefits.
Both full:time and part:time positions offer the followingbenefits to associates:
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full:time positions also offer the following benefit
• Location:Newton Public Schools; 100 Walnut Street. Newton, MA 02184. Note: online applications acceptedonly.
• Schedule: Full time; Monday through Friday.This is a 10:month position with summer layoff.
• Details: The chef will assist in managing day:to:day culinary operations at one or more of theschools at Newton Public Schools. They will supervise hourly kitchen staff, provide culinary training, assess standards (i.e. recipes, presentation), ensure those standards are being met, and other duties as assigned.
• Requirement: Must have culinary experience; supervisory experience preferred.
• Reports to:Executive Chef
• Pay Range:45,000 for the 10 months
• *Internal Employee Referral Bonus Available
We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1299105.
The advertised program is a conversational recruiting assistant that helps you apply for jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg
Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today
Chartwells K12s goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
For more information, visit
ChartwellsK12
Job Summary
Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
• Provides frontline culinary resources and support.
• Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with marketing and culinary team.
• Assists with managing cost controls and control expenditures for the account.
• Performs other duties as assigned.
Qualifications:
• 1 to 3 years of culinary management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Hands:on chef experience is required.
• Extensive catering experience is preferred.
• High volume batch cooking and complex food service operations experience is preferred.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• ServSafe Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate's degree in Culinary Arts is preferred.
Associates at Chartwells K:12are offered many fantastic benefits.
Both full:time and part:time positions offer the followingbenefits to associates:
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full:time positions also offer the following benefit
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