Taco BellMalta (NY), 24 mi from Albany
are the highest priority.
• Ensure food safety, quality and accuracy of orders.
• Resolve customer complaints quickly while maintaining positive customer relations.
• Greets customers with a smile, is polite and pleasant when speaking with customers.
• Works...
Premium Waters IncPittsfield (MA), 29 mi from Albany
Follows standard operating procedures including quality checks and procedures for all operations. Meets food safety and quality objectives and the requirements of the SQF System.
Non-Essential Job Duties:
Performs related work as assigned by the Manager...
AramarkAlbany
Job Description
The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures...
United States Air ForceAlbany
Officers constantly monitor conditions and potential health threats. These specialists promote public health through epidemiological surveillance of health and disease trends in populations, as well as monitoring food safety practices, and sanitation levels...
Panera BreadGlenmont (NY), 2 mi from Albany
with a fun, energized team that can work hard and laugh often.
• You like the hustle and bustle of the hospitality industry.
• You’re committed to health and food safety.
• You’re at least 16 years of age.
• You are passionate about our Guiding Values...
Panera BreadGlenmont (NY), 2 mi from Albany
with a fun, energized team that can work hard and laugh often.
• You like the hustle and bustle of the hospitality industry.
• You’re committed to health and food safety.
• You’re at least 16 years of age.
• You are passionate about our Guiding Values...
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Food and Beverage Manager - Luxury Mountain Resort in Virginia | 75k
Williamstown (MA) | www.resume-library.com |
Job Title: Food and Beverage Manager
Company: Confidential
Location: Blue Ridge Mountains
Compensation: $75,000 annually, with 6 months of temporary housing provided
Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets.
We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property. If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities:
Restaurant Management: Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
Staff Leadership: Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
Wine Program: Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
Guest Relations: Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
Financial Management: Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
Health and Safety: Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.
Requirements
Qualifications:
2. 5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
Extensive knowledge of wines, including varietals, pairings, and service.
Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
Strong leadership and communication skills.
Exceptional organizational and multitasking abilities.
Attention to detail and a passion for delivering outstanding guest experiences.
Food Safety Certification (preferred).
Bachelor's degree in Hospitality Management or a related field (preferred).
Benefits
Compensation and Benefits:
Competitive annual salary of $75,000.
6 months of temporary housing provided.
Opportunities for professional growth and development within Primland.
Employee discounts on resort amenities and services.
Health and wellness benefits package.
Company: Confidential
Location: Blue Ridge Mountains
Compensation: $75,000 annually, with 6 months of temporary housing provided
Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets.
We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property. If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities:
Restaurant Management: Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
Staff Leadership: Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
Wine Program: Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
Guest Relations: Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
Financial Management: Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
Health and Safety: Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.
Requirements
Qualifications:
2. 5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
Extensive knowledge of wines, including varietals, pairings, and service.
Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
Strong leadership and communication skills.
Exceptional organizational and multitasking abilities.
Attention to detail and a passion for delivering outstanding guest experiences.
Food Safety Certification (preferred).
Bachelor's degree in Hospitality Management or a related field (preferred).
Benefits
Compensation and Benefits:
Competitive annual salary of $75,000.
6 months of temporary housing provided.
Opportunities for professional growth and development within Primland.
Employee discounts on resort amenities and services.
Health and wellness benefits package.
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