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strong artistry, sales and service talents. You will be teaching customers Charlotte’s secrets of artistry learnt in over 20 years of working at the top of the industry with top celebrities and brands. You will deliver Charlotte’s philosophy of artistry...
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Pursuit CollectionSeward
Referral and end-of-season bonus available.Access to iconic National Park experiences.Training to help your career grow.What will be your daily pursuit?:.Deep down, our mission and values make us who we are as a team.This is what we strive for in all of the connections we create for our guests and f...
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to enable individuals with disabilities to perform the essential functions.
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Mat-Su Regional Medical CenterPalmer (AK)
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Dishwasher
Juneau | career-goldbeltshareholder.icims.com |
Overview:
SUMMARY
Responsible for administrative support services provided to all departmental operations of the Tramway.
Under the direction of the shift Kitchen Supervisor, responsible for the washing of restaurant dishes, equipment, etc., and the cleanliness of the kitchen area, in order to contribute to a smooth operation. Full-time and part-time positions available.
Pay and Benefits:
Seasonal Employees are eligible for the Seasonal Sign-on Bonus and Layoff Employee Bonus Plan (“Plans”) is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment. However, Goldbelt, Inc. may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company.
Goldbelt, Inc. hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.’s long-term value.
Starting Wage: $14.00 - DOE
Qualifications:
NECESSARY SKILLS AND KNOWLEDGE
• Ability to meet time and attendance requirements
• Ability to work all different shifts including holidays and weekends
• Ability to provide quality customer service
• Ability to handle stress under pressure
• Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.
• Skills and ability to work directly with the public, providing information and assistance on a daily basis.
• Ability to work productively and quickly.
• Ability to learn the practices and techniques of cleaning and sanitizing restaurant space, utensils and equipment.
• Excellent communication and customer service skills.
• Ability to learn, understand and follow verbal and written instructions/directions.
• Skill in establishing and maintaining cooperative working relationships with other employees.
• Ability to physically lift and carry up to 60lbs. when necessary/ to continually stand during a shift.
MINIMUM QUALIFICATIONS (education, experience, skills)
• Ability to successfully pass a background check.
• State of Alaska Food Workers Card.
PREFERRED QUALIFICATIONS (education, experience, skills)
• Current CPR and first aid certificates.
• Drug testing may be required.
• Prior Tram Operations experience.
Responsibilities:
JOB DUTIES
• During a shift, washes dishes, silverware, glasses, pots and pans, and cooking utensils.
• Ensures a well-stocked and orderly supply is available for restaurant use.
• Assists with movement of supplies from lower terminal to kitchen area.
• In accordance with sanitation regulations and standard restaurant kitchen practices, cleans the kitchen cooking, preparation and serving areas; dusts, wipes down and sanitizes all working areas and equipment; sweeps and mops floors.
• Assists and coordinates efforts with cooks and bussers in order to contribute to an effective and efficient restaurant operation.
• Performs other incidental and related duties as required and assigned.
SUMMARY
Responsible for administrative support services provided to all departmental operations of the Tramway.
Under the direction of the shift Kitchen Supervisor, responsible for the washing of restaurant dishes, equipment, etc., and the cleanliness of the kitchen area, in order to contribute to a smooth operation. Full-time and part-time positions available.
Pay and Benefits:
Seasonal Employees are eligible for the Seasonal Sign-on Bonus and Layoff Employee Bonus Plan (“Plans”) is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment. However, Goldbelt, Inc. may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company.
Goldbelt, Inc. hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.’s long-term value.
Starting Wage: $14.00 - DOE
Qualifications:
NECESSARY SKILLS AND KNOWLEDGE
• Ability to meet time and attendance requirements
• Ability to work all different shifts including holidays and weekends
• Ability to provide quality customer service
• Ability to handle stress under pressure
• Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.
• Skills and ability to work directly with the public, providing information and assistance on a daily basis.
• Ability to work productively and quickly.
• Ability to learn the practices and techniques of cleaning and sanitizing restaurant space, utensils and equipment.
• Excellent communication and customer service skills.
• Ability to learn, understand and follow verbal and written instructions/directions.
• Skill in establishing and maintaining cooperative working relationships with other employees.
• Ability to physically lift and carry up to 60lbs. when necessary/ to continually stand during a shift.
MINIMUM QUALIFICATIONS (education, experience, skills)
• Ability to successfully pass a background check.
• State of Alaska Food Workers Card.
PREFERRED QUALIFICATIONS (education, experience, skills)
• Current CPR and first aid certificates.
• Drug testing may be required.
• Prior Tram Operations experience.
Responsibilities:
JOB DUTIES
• During a shift, washes dishes, silverware, glasses, pots and pans, and cooking utensils.
• Ensures a well-stocked and orderly supply is available for restaurant use.
• Assists with movement of supplies from lower terminal to kitchen area.
• In accordance with sanitation regulations and standard restaurant kitchen practices, cleans the kitchen cooking, preparation and serving areas; dusts, wipes down and sanitizes all working areas and equipment; sweeps and mops floors.
• Assists and coordinates efforts with cooks and bussers in order to contribute to an effective and efficient restaurant operation.
• Performs other incidental and related duties as required and assigned.
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