SpindleSpringfield
There is a critical need for a School-based Sign Language Interpreter in Ohio! Appropriate licensure will be required to be considered for position.Contract term runs through the remainder of the current school year.Normal responsibilities, more discussed on interview.Bachelors degree in Sign Langua...
Dutch Valley Restaurant - Dutchman Hospitality GroupSugarcreek, 25 mi from Springfield (OH)
Prep Cook
Start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
What you'll be doing
• Use established recipes to make consistent...
Wallick CommunitiesHilliard (OH), 35 mi from Springfield (OH)
Description
We need you at The Ashford at Sturbridge as a Cook! Come be a part of the Wallick team where we are making a difference in residents’ lives.
Specifics:
• We can guarantee you hours!
• Full-time position.
• Flexibility is required...
Wallick CommunitiesGrove City (OH), 38 mi from Springfield (OH)
Description
We need you at The Ashford of Grove City as a Cook! Come be a part of the Wallick team where we are making a difference in residents’ lives.
Specifics:
• Pay range: $16/hr.
• Part-time position.
• Flexibility is required...
The GoatDublin (OH), 39 mi from Springfield (OH)
The Goat seeks to hire Line Cooks to join Goat Nation at LC Dublin!
The team would love to meet you! Open Interviews available:
Monday through Friday
11:30am-4:30pm
5730 Silver Falls Street
Benefits to joining as a Line Cook:
Medical Benefits...
Wooded Glen Health CampusSpringfield (OH)
JOIN TEAM TRILOGY:
Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong!
Hi! We're glad you're thinking about joining us.
Trilogy is a great place for Cooks...
Fricker's Springfield 120, LLCSpringfield (OH)
are craving!
Your job responsibilities include:
• Following proper food safety and sanitation procedures
• Following recipes and cooking procedures to ensure quality products are served
• Keeping the restaurant clean and safe
• Working as a team...
Fricker's Springfield 120, LLCSpringfield (OH)
are craving!
Your job responsibilities include:
• Following proper food safety and sanitation procedures
• Following recipes and cooking procedures to ensure quality products are served
• Keeping the restaurant clean and safe
• Working as a team...
Get new jobs by email!
Get email updates for the latest Cook jobs in Springfield (OH)
It's free, and you can cancel email updates at any time
Cook/Baker Float - Main Campus - Culinary/Nutrition - FT, 80 hours biweekly, Varied Shifts
Kettering | careers-ketteringhealth.icims.com |
Overview:
Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.
Responsibilities & Requirements:
The Cook Baker Float:
Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas.
Works in all Kettering Health locations as assigned. Performs other duties as assigned.
• Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.).
• Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.).
• Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration).
• Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).
• Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.).
• Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service.
Job Qualifications:
High School diploma or GED required.
Minimum of one-year cooking/baking experience required.
Able to read and write English and follow oral and written directions.
Able to walk and stand for long periods of time.
Able to work with and around equipment that generates heat, steam, cold, etc.
Able to follow recipes to prepare food.
Demonstrates a working knowledge of HACCP and applicable food codes.
Demonstrates appropriate knife skills.
Willing to work varied shifts in varied locations
Preferred Qualifications:
Experience cooking from scratch and/or a la carte restaurant experience preferred.
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.
Responsibilities & Requirements:
The Cook Baker Float:
Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas.
Works in all Kettering Health locations as assigned. Performs other duties as assigned.
• Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.).
• Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.).
• Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration).
• Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).
• Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.).
• Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service.
Job Qualifications:
High School diploma or GED required.
Minimum of one-year cooking/baking experience required.
Able to read and write English and follow oral and written directions.
Able to walk and stand for long periods of time.
Able to work with and around equipment that generates heat, steam, cold, etc.
Able to follow recipes to prepare food.
Demonstrates a working knowledge of HACCP and applicable food codes.
Demonstrates appropriate knife skills.
Willing to work varied shifts in varied locations
Preferred Qualifications:
Experience cooking from scratch and/or a la carte restaurant experience preferred.
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Best jobs you don't want to miss: