Spa Café Attendant
Inns of Aurora | Aurora | Part-time | apply.workable.com |
15. $18 hourly
Inns of aurora, llc core values:
While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:
• Courage
• Initiative
• Dependability
• Flexibility
• Integrity
• Judgment
• Respect for others
position purpose:
• Café Attendant is responsible for both front of house and back of house execution of service.
responsibilities/duties/functions/tasks:
• Execute and oversee opening, operating and closing procedures for both front and back of house; schedule to reflect which station you’ll be assigned for the day
• Greet guests and offer stellar service for the rotating, seasonal menu
• Maintain The Grazing Table to ensure freshness, cleanliness and proper food rotation
• Breakdown and proper food storage at the end of the shift
• - Execute both kitchen and FOH food prep
• Ensure the safe service of alcohol according to TIP’s Certification guidelines
• Monitor that no ceramic or glass leaves the food area of the spa
• - Execute high level coffee service including cappuccino and espresso drinks
• Accurate settlement of guest bills in accordance with hotel and/or restaurant policy and reconcile through Mind/ Body Software
• Manage cash drawer throughout the shift and during opening/closing procedures, as necessary
• Clean and sanitize thoroughly daily: dishes, dish station, guest spaces and all service areas
• Remove trash and recycling daily
• Understand WELL Certification and basic nutrition
• Report any issues in a timely manner to manager
• Other duties, as assigned
Requirements
Qualifications:
• Associate’s Degree in Culinary Arts or relevant experience
• Ability to multi-task effectively under fast-paced working conditions
• Ability to maintain neat, professional and clean appearance and practices
• Proficiency in Microsoft Office programs, and general computer literacy
• Must demonstrate a professional demeanor and possess interpersonal skills
• Flexibility with hourly schedules, including weekend, holiday and evening availabilities
Inns of aurora, llc core values:
While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:
• Courage
• Initiative
• Dependability
• Flexibility
• Integrity
• Judgment
• Respect for others
position purpose:
• Café Attendant is responsible for both front of house and back of house execution of service.
responsibilities/duties/functions/tasks:
• Execute and oversee opening, operating and closing procedures for both front and back of house; schedule to reflect which station you’ll be assigned for the day
• Greet guests and offer stellar service for the rotating, seasonal menu
• Maintain The Grazing Table to ensure freshness, cleanliness and proper food rotation
• Breakdown and proper food storage at the end of the shift
• - Execute both kitchen and FOH food prep
• Ensure the safe service of alcohol according to TIP’s Certification guidelines
• Monitor that no ceramic or glass leaves the food area of the spa
• - Execute high level coffee service including cappuccino and espresso drinks
• Accurate settlement of guest bills in accordance with hotel and/or restaurant policy and reconcile through Mind/ Body Software
• Manage cash drawer throughout the shift and during opening/closing procedures, as necessary
• Clean and sanitize thoroughly daily: dishes, dish station, guest spaces and all service areas
• Remove trash and recycling daily
• Understand WELL Certification and basic nutrition
• Report any issues in a timely manner to manager
• Other duties, as assigned
Requirements
Qualifications:
• Associate’s Degree in Culinary Arts or relevant experience
• Ability to multi-task effectively under fast-paced working conditions
• Ability to maintain neat, professional and clean appearance and practices
• Proficiency in Microsoft Office programs, and general computer literacy
• Must demonstrate a professional demeanor and possess interpersonal skills
• Flexibility with hourly schedules, including weekend, holiday and evening availabilities
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