Cook III
Mauna Lani | Waimea | www.resume-library.com |
Job Description
The base salary for this position is $25.52 hourly.
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Converts recipes and standard measurements to daily requirements.
Supports the culinary team with a positive self-motivating attitude.
Prepares and plates all menu items and special requests on a consistent basis according to established standards.
Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
The base salary for this position is $25.52 hourly.
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Converts recipes and standard measurements to daily requirements.
Supports the culinary team with a positive self-motivating attitude.
Prepares and plates all menu items and special requests on a consistent basis according to established standards.
Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
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