DoorDashSea Isle City
Available in over 4,000cities in the U.S, DoorDash connects local businesses and localdrivers (called Dashers) with opportunities to earn, work, andlive.All you need is a mode oftransportation (bike, car, scooter) and a smartphone to startmaking money.You can even sign up and beginworking that same ...
DoorDashSea Isle City
Available in over 4,000cities in the U.S, DoorDash connects local businesses and localdrivers (called Dashers) with opportunities to earn, work, andlive.All you need is a mode oftransportation (bike, car, scooter) and a smartphone to startmaking money.You can even sign up and beginworking that same ...
DoorDashSea Isle City
Available in over 4,000cities in the U.S, DoorDash connects local businesses and localdrivers (called Dashers) with opportunities to earn, work, andlive.All you need is a mode oftransportation (bike, car, scooter) and a smartphone to startmaking money.You can even sign up and beginworking that same ...
Ocean Casino ResortAtlantic City
by the room chef, sous chef, and/or manager on duty.
Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
Provides the highest quality of food and service to customers on Ocean Casino...
Ocean Casino ResortAtlantic City
and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
Position Responsibilities
Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef...
Ocean Casino ResortAtlantic City
health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
Position Responsibilities
• Preps and assembles cold food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef...
AramarkNorth Cape May, 38 mi from Atlantic City
Job Description
Aramark Sports & Entertainment is looking to hire a new Sous Chef to support our food and beverage operation for the Cape May Ferry!
THE OPPORTUNITY: The Sous Chef is a is a full-time, year-round management position supporting...
Healthcare Services Group, Inc.North Cape May, 38 mi from Atlantic City
Overview:
Who We Are
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of...
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COOK I-COUNCIL OAK-SEASONAL
Atlantic City | hrhcatlanticcity-hardrock.icims.com |
Overview:
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.
Qualifications:
• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen
#indeedAC
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.
Responsibilities:
• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.
Qualifications:
• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen
#indeedAC
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