COOK (FULL TIME and PART TIME)
South San Francisco | Permanent | www.tiptopjob.com |
We are hiring immediately for a full time and part timeCOOKposition.
• Location:The Anecdote : 348 Oyster Point Boulevard, South San Francisco, CA 94080Note: online applications accepted only.
• Schedule:Full time and part time schedules. Monday : Friday, hours may vary. More details upon interview.
• Requirement: A minimum of 2 : 3 years of previous line cook experience is required.
• Perks:
Opportunities for career growth, health benefits, vacation, and paid
• Pay Range:
20. 00 per hour to22.00
• Internal Employee Referral Bonus Available
We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1290052.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: olivia.paradox.ai/moSkg
Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage:free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: bamco/careers/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
• Prepares high:quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food:handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in:service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
Associates at Bon Appétitare offered many fantastic benefits.
Full:time and part:time positions offer the followingbenefits to associates:
Retirement Plan,
Associate Shopping Program,
Health and Wellness Programs,
Discount Marketplace,
Identity Theft Protection,
Pet Insurance,
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full:time positions also offer the following benefits to associates:
Medical,
Dental,
Vision,
Life Insurance/AD,
Disability Insurance,
Commuter Benefits,
Employee Assistance Program,
Flexible Spending
• Location:The Anecdote : 348 Oyster Point Boulevard, South San Francisco, CA 94080Note: online applications accepted only.
• Schedule:Full time and part time schedules. Monday : Friday, hours may vary. More details upon interview.
• Requirement: A minimum of 2 : 3 years of previous line cook experience is required.
• Perks:
Opportunities for career growth, health benefits, vacation, and paid
• Pay Range:
20. 00 per hour to22.00
• Internal Employee Referral Bonus Available
We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1290052.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: olivia.paradox.ai/moSkg
Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage:free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: bamco/careers/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
• Prepares high:quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food:handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in:service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
Associates at Bon Appétitare offered many fantastic benefits.
Full:time and part:time positions offer the followingbenefits to associates:
Retirement Plan,
Associate Shopping Program,
Health and Wellness Programs,
Discount Marketplace,
Identity Theft Protection,
Pet Insurance,
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full:time positions also offer the following benefits to associates:
Medical,
Dental,
Vision,
Life Insurance/AD,
Disability Insurance,
Commuter Benefits,
Employee Assistance Program,
Flexible Spending
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