Talent SourceSan Diego
Responsibilities:
Prepare ingredients for cooking, including washing, cutting, and measuring.
Cook menu items according to established recipes and specifications.
Set up and stock stations with necessary supplies.
Ensure compliance with food safety...
NCH Healthcare SystemSan Diego
The RN Safety & Quality Coordinator for Women & Child Health is a professionally trained RN responsible for leading performance improvement activities associated with the full spectrum of services within Maternal and Child Health including but not limited to data abstraction, collection and analytic...
NCH Healthcare SystemSan Diego
The RN Safety & Quality Coordinator Emergency Services & Sepsis is a professionally trained RN responsible for leading the efforts to advance patient safety culture and performance improvement throughout the Emergency Services and Sepsis management throughout the organization.
The coordinator organi...
NCH Healthcare SystemSan Diego
The RN Safety & Quality Coordinator for Women & Child Health is a professionally trained RN responsible for leading performance improvement activities associated with the full spectrum of services within Maternal and Child Health including but not limited to data abstraction, collection and analytic...
Belmont VillageDel Mar
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Talent Acquisitions Group Inc - Executive Search FirmSan Diego
Title: Food Safety Manager
Location: San Marcos, CA
Industry: Food Service, Retail Food
Work Environment: On-Site
Relocation: Full Relocation Package Offered
The ideal candidate will have 3+ years of Food Safety Management experience...
Pressed JuiceryCarlsbad, 30 mi from San Diego
e.g., scheduling hours, overtime, etc.) for their store.
• Utilize financial tools & resources to identify and proactively address opportunities in in-store performance.
• Oversee the stores cleanliness, operational excellence, food safety and handling...
Panda Restaurant GroupSan Diego
mile radius
• Able to work a flexible schedule, including weekends
• Food Safety: Serve Safe certified
Assistant Manager Pay Range:$27.00- $31.00/ Hour + potential bonus
Store Manager Pay Range: $30.00 - $34.00/ Hour + potential bonus
ADA Statement...
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Expo/Busser
San Diego | townandcountry-coraltreehospitality.icims.com |
Overview:
LAPPER Restaurant is looking for an Expo/Busser. Join our culinary team as an Expo/Busser and become the conductor of efficiency and excellence in our bustling restaurant. As the liaison between the kitchen and the dining room, you'll ensure that every dish is delivered to guests with precision, timing, and attention to detail.
From coordinating orders to expediting food service, you'll play a vital role in creating a seamless dining experience that delights our guests and keeps them coming back for more. #TownandcountrySD Pay Rate $16.85
Responsibilities:
1. Order Coordination: Receive food orders from the kitchen and organize them according to table numbers and seating assignments, ensuring accuracy and completeness before delivery to the dining room.
2. Food Expeditor: Monitor ticket times and prioritize orders based on timing and guest preferences, coordinating with kitchen staff to ensure timely preparation and delivery of dishes to tables.
3. Quality Assurance: Inspect plated dishes for presentation, temperature, and garnishes before sending them to the dining room, ensuring that each dish meets our standards of excellence and matches the order specifications.
4. Communication Hub: Serve as the central point of contact between kitchen staff, servers, and management, relaying information about special requests, dietary restrictions, and order modifications to ensure smooth execution of service.
5. Table Maintenance: Assist servers with clearing and resetting tables, refilling water glasses, and providing additional utensils or condiments as needed to enhance the dining experience for guests.
6. Guest Interaction: Interact with guests in a friendly and professional manner, addressing any questions or concerns they may have and providing assistance with menu selections or special requests.
7. Sanitation Compliance: Adhere to strict sanitation and food safety standards at all times, maintaining cleanliness and organization in the expo area and ensuring proper handling and storage of food items.
Qualifications:
• Availability to work a varied schedule, including evenings, weekends, and holidays
• Food Handler's card, RBS
• Ability to work well with others and function well in fast paced environment
• Able to communicate well with team member and customers
• Knowledge of food and beverage products
LAPPER Restaurant is looking for an Expo/Busser. Join our culinary team as an Expo/Busser and become the conductor of efficiency and excellence in our bustling restaurant. As the liaison between the kitchen and the dining room, you'll ensure that every dish is delivered to guests with precision, timing, and attention to detail.
From coordinating orders to expediting food service, you'll play a vital role in creating a seamless dining experience that delights our guests and keeps them coming back for more. #TownandcountrySD Pay Rate $16.85
Responsibilities:
1. Order Coordination: Receive food orders from the kitchen and organize them according to table numbers and seating assignments, ensuring accuracy and completeness before delivery to the dining room.
2. Food Expeditor: Monitor ticket times and prioritize orders based on timing and guest preferences, coordinating with kitchen staff to ensure timely preparation and delivery of dishes to tables.
3. Quality Assurance: Inspect plated dishes for presentation, temperature, and garnishes before sending them to the dining room, ensuring that each dish meets our standards of excellence and matches the order specifications.
4. Communication Hub: Serve as the central point of contact between kitchen staff, servers, and management, relaying information about special requests, dietary restrictions, and order modifications to ensure smooth execution of service.
5. Table Maintenance: Assist servers with clearing and resetting tables, refilling water glasses, and providing additional utensils or condiments as needed to enhance the dining experience for guests.
6. Guest Interaction: Interact with guests in a friendly and professional manner, addressing any questions or concerns they may have and providing assistance with menu selections or special requests.
7. Sanitation Compliance: Adhere to strict sanitation and food safety standards at all times, maintaining cleanliness and organization in the expo area and ensuring proper handling and storage of food items.
Qualifications:
• Availability to work a varied schedule, including evenings, weekends, and holidays
• Food Handler's card, RBS
• Ability to work well with others and function well in fast paced environment
• Able to communicate well with team member and customers
• Knowledge of food and beverage products
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