TransdevNorth Las Vegas
Immediate hiring opportunities for Bus Drivers in the greater Las Vegas area!.Great benefits including health, vision, dental insurance, and 401K.Life insurance, Disability insurance, and Paid Holidays.Career Advancement Opportunities.View Transdevs Purpose and see how we make a difference follow th...
HeadwayNorth Las Vegas
Are you a licensed Clinical Social Worker looking to launch a private practice, or grow your existing practice?. ...
Desert Parkway Behavioral Healthcare HospitalLas Vegas
all special needs unit staff, leading the behavioral team, overseeing the behavioral data collection and management system, and supervising the behavior analyst.
The Director ensures the special needs program operates efficiently in the use...
Desert Parkway Behavioral Healthcare HospitalLas Vegas
special needs restrict their diets.
Helps with tracking meal counts for monthly report.
Takes inventory of supplies and equipment.
Assists in training new employees.
Washes pots, pans, dishes, utensils, and other cooking equipment.
Monitors all...
Desert Parkway Behavioral Healthcare HospitalLas Vegas
as needed.
Encourages patients with behavioral health and special needs to acquire new skills and get involved in healthy leisure activities.
Keeps current on advances in research and therapeutic resources available to best help the patients.
Potential...
Westin Las VegasLas Vegas
as necessary.
• Walk VIP arrival rooms prior to check in, ensure amenities have been delivered and set up correctly, special requests have been fulfilled; Coordinate with Front Desk Manager the arrival, departure, and special needs of VIP guests; Prepare VIP...
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Cook (8-12 hours per week)
Las Vegas | apply.workable.com |
Responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Directory of Food Services.
KEY RESPONSIBILITIES:
• Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
• Cooks food to ensure proper cooking temperatures.
• Knowledge of medically necessary textures for patients.
• Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Directs activities of one or more workers who assist in preparing and serving meals.
• Knowledge of Nevada Food Health code requirements.
• Bakes breads, rolls and other pastries.
• Cleans, cuts, and cooks meat, fish, and poultry.
• Compiles and maintains records of food use and expenditures.
• Adheres to all appropriate sanitation and safety.
• Understands and provides required substitutions or modifications in meals for patients whose special needs restrict their diets.
• Helps with tracking meal counts for monthly report.
• Takes inventory of supplies and equipment.
• Assists in training new employees.
• Washes pots, pans, dishes, utensils, and other cooking equipment.
• Monitors all equipment and food temperatures.
• Logs all food holding temperatures and serving temperatures.
• Monitors production levels to minimize waste without compromising proper food service levels.
Requirements
• Prior cooking experience in a Healthcare environment required.
• Valid Nevada Food Handler Certification.
• Valid Serve Safe Certification preferred.
• Knowledgeable on state and local code requirements for food service establishments.
• Ability to prepare food combinations that add interest, contrast, and variety to a menu.
• Knowledge of appropriate safe food-handling techniques.
Benefits
Eligible for 401K Retirement Plan
KEY RESPONSIBILITIES:
• Cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
• Cooks food to ensure proper cooking temperatures.
• Knowledge of medically necessary textures for patients.
• Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Directs activities of one or more workers who assist in preparing and serving meals.
• Knowledge of Nevada Food Health code requirements.
• Bakes breads, rolls and other pastries.
• Cleans, cuts, and cooks meat, fish, and poultry.
• Compiles and maintains records of food use and expenditures.
• Adheres to all appropriate sanitation and safety.
• Understands and provides required substitutions or modifications in meals for patients whose special needs restrict their diets.
• Helps with tracking meal counts for monthly report.
• Takes inventory of supplies and equipment.
• Assists in training new employees.
• Washes pots, pans, dishes, utensils, and other cooking equipment.
• Monitors all equipment and food temperatures.
• Logs all food holding temperatures and serving temperatures.
• Monitors production levels to minimize waste without compromising proper food service levels.
Requirements
• Prior cooking experience in a Healthcare environment required.
• Valid Nevada Food Handler Certification.
• Valid Serve Safe Certification preferred.
• Knowledgeable on state and local code requirements for food service establishments.
• Ability to prepare food combinations that add interest, contrast, and variety to a menu.
• Knowledge of appropriate safe food-handling techniques.
Benefits
Eligible for 401K Retirement Plan
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