Eldorado Hotel & SpaSanta Fe
rates and food at all of our restaurants in the portfolio across the state of New Mexico!Full-time Hourly Position starting at $17.00 hourly DOE plus benefits.Located in Santa Fe, NM. Working out of our Eldorado Hotel and Spa.
Position Purpose...
Army National GuardSanta Fe
A Chaplain Assistant provides vital support to Army National Guard Chaplains, who are responsible for providing spiritual guidance and support to Soldiers.As a Chaplain Assistant you will primarily provide support to the Unit Ministry Team programs and worship services.Some specific duties include: ...
Army National GuardSanta Fe
When a Soldier has a question about benefits, policy, or needs help with a sensitive issue, the Army National Guard’s Human Resources Specialist is the primary go-to person.As an HR Specialist, you will help Soldiers develop their Guard careers and provide personnel support and assistance to all div...
LyftSanta Fe
Earn a $400 bonus in Santa Fe when you give40 rides during your first 7 days.Lyft is a flexible earningopportunity and a platform that connects drivers with individualsthat need rides.Driving with Lyft is the perfect way to earn moneyon any schedule and is a great alternative to part-time, full-time...
Panda Restaurant GroupSanta Fe
in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where...
Chili'sSanta Fe
showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing...
Chili'sSanta Fe
showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing...
Chili'sSanta Fe
showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing...
Get new jobs by email!
Get email updates for the latest Restaurant jobs in Santa Fe
It's free, and you can cancel email updates at any time
Food and Beverage Manager - Luxury Mountain Resort in Virginia | 75k
Marvin Love and Associates | Santa Fe | Full-time | apply.workable.com |
Job Title: Food and Beverage Manager
Company: Confidential
Location: Blue Ridge Mountains
Compensation: $75,000 annually, with 6 months of temporary housing provided
Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets.
We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property. If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities:
1. Restaurant Management: Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
2. Staff Leadership: Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
3. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
4. Wine Program: Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
5. Guest Relations: Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
6. Financial Management: Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
7. Health and Safety: Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.
Requirements
Qualifications:
• 2-5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
• Extensive knowledge of wines, including varietals, pairings, and service.
• Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
• Strong leadership and communication skills.
• Exceptional organizational and multitasking abilities.
• Attention to detail and a passion for delivering outstanding guest experiences.
• Food Safety Certification (preferred).
• Bachelor's degree in Hospitality Management or a related field (preferred).
Benefits
Compensation and Benefits:
• Competitive annual salary of $75,000.
• 6 months of temporary housing provided.
• Opportunities for professional growth and development within Primland.
• Employee discounts on resort amenities and services.
• Health and wellness benefits package.
Company: Confidential
Location: Blue Ridge Mountains
Compensation: $75,000 annually, with 6 months of temporary housing provided
Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets.
We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property. If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities:
1. Restaurant Management: Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
2. Staff Leadership: Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
3. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
4. Wine Program: Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
5. Guest Relations: Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
6. Financial Management: Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
7. Health and Safety: Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.
Requirements
Qualifications:
• 2-5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
• Extensive knowledge of wines, including varietals, pairings, and service.
• Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
• Strong leadership and communication skills.
• Exceptional organizational and multitasking abilities.
• Attention to detail and a passion for delivering outstanding guest experiences.
• Food Safety Certification (preferred).
• Bachelor's degree in Hospitality Management or a related field (preferred).
Benefits
Compensation and Benefits:
• Competitive annual salary of $75,000.
• 6 months of temporary housing provided.
• Opportunities for professional growth and development within Primland.
• Employee discounts on resort amenities and services.
• Health and wellness benefits package.
Best jobs you don't want to miss: