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Production Supervisor

Beaver Dam (WI) | www.resume-library.com |
2nd Shift: 3 PM – 11 PM

SUMMARY

Assist with the supervision of the planning, organizing and directing of production activities and employee placement/training/development to cost effectively produce a high quality finished product.

Manage all aspects of food preparation under the guidelines of Good Manufacturing Practices and oversee and monitor the performance of the operations as they relate to quality, safety, productivity, waste control and service to sales.

PRINCIPAL ACCOUNTABILITIES

Participate in the QRMP audit and assist in the development of procedures and corrective actions

Oversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards as outlined in the plant accountability list

Adhere to quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMP’s), standard operating procedures (SOP’s) and company specifications

Assist with all departmental costs and variances with regard to productivity, short and long-range planning, labor scheduling, product scheduling, raw materials, packaging supplies, product weights, sanitation and housekeeping

Organize and facilitate production line activities to ensure conformance to establish requirements regarding quality, safety, employee- relations, productivity and cost scheduled volume outputs

Prepare, distribute, and follow-up with regard to all established records, reports and/or forms

Ensure strong, effective communication across functions and with employees, vendors and government regulators

Monitor productivity data and help develop corrective action plans necessary to achieve annual productivity improvements

Implement safety measures for accident prevention through monthly departmental safety meetings and working with hourly safety leads

Report on quality defect issues and help determine necessary corrective actions to eliminate repetitive failures

Manage operations to achieve daily efficiencies in keeping with established standards

Assist with the development and management of budgets in accordance with annual productivity improvement targets

Suggesting new solutions to production problems and ways to improve the efficiency of an operation

Interprets company policies to workers and enforces policies and safety regulations

Assist and partner with business leaders on implementation of process improvement (Six Sigma / Lean/Global Production System (HGPS)), including leading change initiatives, planning, and facilitation

Develop high performing work teams within factory through coaching, training and engaging team members through effective cascading of goals, visual performance boards and ongoing communications of factory changes and performance. Embrace the HGPS principles necessary to accomplish these objectives and support the change management techniques to develop the culture of continuous improvement and engagement.

Assist with the supervision of the Production staff including but not limited to performance management and employee development, etc.

KNOWLEDGE/EXPERIENCE:

Bachelor Degree in related field or a minimum of 3 years of experience and/ or training or equivalent combination of education and experience

Knowledge of Good Manufacturing Practices (GMP’s), must be production oriented and have knowledge of food processing equipment

Understanding of OSHA/USDA/ FDA requirements

Demonstrate the ability to drive continuous improvement and manage cost out of operations in previous assignments

SAP experience is a plus

Salary: $90,000/Year