SinclairSalt Lake City
Our Marketing Consultants are some of the highest commissioned salespeople in the industry.If you're passionate about selling premier media offerings, we're eager to connect with you!.Marketing Consultants play a crucial role within Sinclair and are responsible for driving growth of assigned account...
ApTaskMidvale (UT), 10 mi from Salt Lake City
solutions and processes, reduce the potential for production incidents and improve quality
Desired Skills and Experience:
Automation Technologies (Ansible, Chef, TrueSight, RunDeck, )
Monitoring and Logging Technologies (Nimsoft, SPLUNK, AppDynamics...
O'Reilly Auto PartsMagna
The Delivery Specialist will maintain and operate store vehicles to deliver parts and/or products to professional customers in a safe and efficient manner.This position will also collect money on C.ESSENTIAL JOB FUNCTIONSOperate company vehicles to deliver parts and products to customers in a safe a...
Costco Wholesale CorporationSalt Lake City
Job DescriptionDrives tractor/trailer combination, or comparable, to deliver goods from depot to warehouses and depots.Hauls empty trailers, trailers with pallets, and vendor loads back to depot.Drives hydraulic 5th wheel tractor in depot yard to move trailers.Maintains driving and equipment records...
CRH Plc.Salt Lake City
Job ID: 494219Staker Parson Companies, a CRH company, is a member of the CRH West Division; Our purpose, commitment to the future, and formula for growth is to champion the safety, empowerment, and development of our employees.We strive to be the preferred source of quality sand, rock, landscape pro...
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Food Runner - PT | Ken Garff (Utah) University Club
Salt Lake City | teamwork-ovg.icims.com |
Overview:
A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.
Responsibilities:
• Transport dishes from the kitchen to the appropriate tables in a timely and organized manner, ensuring that orders are accurately delivered.
• Collaborate with kitchen and serving staff to maintain clear communication about order statuses, special requests, and any other relevant information.
• Coordinate with the kitchen team to ensure that all components of a meal are ready for delivery simultaneously, maintaining the overall flow of service.
• Inspect dishes for accuracy, presentation, and overall quality before delivering them to customers. Report any discrepancies or issues to the appropriate personnel.
• Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner.
• Assist in clearing empty plates and utensils from tables, resetting them for new diners, and maintaining overall cleanliness in the dining area.
• Collaborate with servers, chefs, and other restaurant staff to create a positive and efficient work environment.
• Familiarize yourself with the menu to accurately describe dishes and assist customers with inquiries.
Qualifications:
• Ability to stand, walk, and carry trays for extended periods.
• Clear communication with both kitchen and serving staff, as well as customers.
• Efficient in managing multiple tasks and orders simultaneously.
• Ensure accuracy in food orders and quality control.
• Friendly and approachable demeanor when interacting with customers.
• Ability to work collaboratively with a diverse team in a fast-paced environment.
• Flexibility to handle unexpected situations and changes in priorities.
• High school diploma or equivalent preferred
• Three or more months’ experience in food service industry preferred
• Ability to work in a team-oriented, fast-paced, event-driven environment.
A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.
Responsibilities:
• Transport dishes from the kitchen to the appropriate tables in a timely and organized manner, ensuring that orders are accurately delivered.
• Collaborate with kitchen and serving staff to maintain clear communication about order statuses, special requests, and any other relevant information.
• Coordinate with the kitchen team to ensure that all components of a meal are ready for delivery simultaneously, maintaining the overall flow of service.
• Inspect dishes for accuracy, presentation, and overall quality before delivering them to customers. Report any discrepancies or issues to the appropriate personnel.
• Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner.
• Assist in clearing empty plates and utensils from tables, resetting them for new diners, and maintaining overall cleanliness in the dining area.
• Collaborate with servers, chefs, and other restaurant staff to create a positive and efficient work environment.
• Familiarize yourself with the menu to accurately describe dishes and assist customers with inquiries.
Qualifications:
• Ability to stand, walk, and carry trays for extended periods.
• Clear communication with both kitchen and serving staff, as well as customers.
• Efficient in managing multiple tasks and orders simultaneously.
• Ensure accuracy in food orders and quality control.
• Friendly and approachable demeanor when interacting with customers.
• Ability to work collaboratively with a diverse team in a fast-paced environment.
• Flexibility to handle unexpected situations and changes in priorities.
• High school diploma or equivalent preferred
• Three or more months’ experience in food service industry preferred
• Ability to work in a team-oriented, fast-paced, event-driven environment.
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