ProlificIndianapolis, 44 mi from Greencastle (IN)
JDA Worldwide is a full-service marketing agency with a 20-year track record of scaling revenue and global impact for purpose-driven brands. Our team specializes in brand, marketing, PR, and digital. Come join our optimistic, people-first culture...
Roehl TransportRoachdale
In our over the road Flatbed Fleet, you'll haul unique freight mostly east of I\-35 \(though you may have loads that'll take you through any of the lower 48 states and Canada\)\.As you see the nation, you'll also see many different shippers and locations\.Updated Pay Plan\! Ask about our new Dynamic...
AramarkIndianapolis, 44 mi from Greencastle (IN)
Job Description
B.A. and/or MBA, with 7+ years marketing experience
Microsoft Office Suite: Word, Excel and Power Point
Influencing without formal authority ? able to create an informal network to support program pilots, implementation...
Carpenter RealtorsGreencastle (IN)
The real estate market is always evolving and we need someone who can develop unique ways of standing out to potential clients. Experience in sales, customer service, and marketing are valuable to a career in real estate. If you already possess your real estate...
Carpenter RealtorsGreencastle (IN)
As a listing agent, your clients will look to you for marketing strategies to sell their home as well as your advice about reaching mutual acceptance and drafting up contract terms. Every day in real estate is new, exciting, and different than the previous day...
Carpenter RealtorsGreencastle (IN)
values in your area.
• Consult with clients and answer their questions and concerns before, during and after a real estate transaction.
• Mediate communications and negotiations between the home seller and purchaser.
• Actively devise marketing...
Carpenter RealtorsGreencastle (IN)
Actively devise marketing strategies to ensure a prompt home sale.
About Carpenter Realtors
With 34 offices throughout central Indiana, Carpenter Realtors helps Indiana families buy and sell homes quickly and hassle-free. Since 1970, we have been helping...
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Sous chef
Greencastle | Permanent | www.tiptopjob.com |
We are hiring immediately for a SOUS CHEF position.
• Location:DePauw University, 101 East Hanna Street, Greencastle, IN 46135.Note: online applications accepted only.
• Schedule: Full Time;evenings with at least one weekend day. Hours include but are not limited to 12pm:10pm, 1pm:11pm and/or 2pm:12am.
• Details:This is a high:volume kitchen on a beautiful college campus in Midwest Indiana. Ourkitchen is a scratch kitchen and works closely with local farmers to procure the best ingredients. Large staff volume operating four meals a day ranging from 7am to 11pm7 days a week. The Sous Chef will be responsible for menu creation andoverseeing 15:60 employees at one time.
• Requirement:People/kitchen management experience, computer skills with Microsoft working knowledge, andhigh:volume food service experience.
• Salary:
60,000
• Perks: Competitive salary, great work:life balance, most holidays off including flexible summer hours. Free shift meals and free parking.
• Internal Employee Referral Bonus Available
We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1305682.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: olivia.paradox.ai/moSkg
Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage:free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: bamco/careers/
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.
Qualifications:
• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate's degree in Culinary Arts is preferred.
Associates at Bon Appétitare offered many fantastic benefits.
Full:time and pa
• Location:DePauw University, 101 East Hanna Street, Greencastle, IN 46135.Note: online applications accepted only.
• Schedule: Full Time;evenings with at least one weekend day. Hours include but are not limited to 12pm:10pm, 1pm:11pm and/or 2pm:12am.
• Details:This is a high:volume kitchen on a beautiful college campus in Midwest Indiana. Ourkitchen is a scratch kitchen and works closely with local farmers to procure the best ingredients. Large staff volume operating four meals a day ranging from 7am to 11pm7 days a week. The Sous Chef will be responsible for menu creation andoverseeing 15:60 employees at one time.
• Requirement:People/kitchen management experience, computer skills with Microsoft working knowledge, andhigh:volume food service experience.
• Salary:
60,000
• Perks: Competitive salary, great work:life balance, most holidays off including flexible summer hours. Free shift meals and free parking.
• Internal Employee Referral Bonus Available
We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1305682.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: olivia.paradox.ai/moSkg
Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage:free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: bamco/careers/
Job Summary
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.
Qualifications:
• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate's degree in Culinary Arts is preferred.
Associates at Bon Appétitare offered many fantastic benefits.
Full:time and pa
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