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Immediately Hiring On-Call Line Cooks $16-18. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with r...
SodexoAtlanta
organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining and catering operation.
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Supervisor Food Services
Lawrenceville | careers-mynorthsidecareer.icims.com |
Overview:
Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond.
Discover all the possibilities of a career at Northside today.
Responsibilities:
Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.
Qualifications:
REQUIRED:
1. Two (2) years experience in a Hospital, major Food Service establishment, catering service or experience in storeroom/purchasing. 2. Must have valid driver's license (Northside Gwinnett Storeroom only) 3. Demonstrated knowledge of common diet modifications. 4. Demonstrated knowledge of cafeteria operations. 5. Ability to maintain proper cash handling procedures. 6. Ability to supervise and direct food service operations and personnel. 7. Working knowledge of personal computer applications (Office and Excel), in a windows based environment.
PREFERRED:
1. Certification by Dietary Manager's Association 2. Previous experience in health care. 3. One (1) year of experience in a supervisory capacity in a hospital, major food service establishment or catering service.
Work Hours:: 6AM-7:30PM
Weekend Requirements:: Yes
On-Call Requirements:: No
Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond.
Discover all the possibilities of a career at Northside today.
Responsibilities:
Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.
Qualifications:
REQUIRED:
1. Two (2) years experience in a Hospital, major Food Service establishment, catering service or experience in storeroom/purchasing. 2. Must have valid driver's license (Northside Gwinnett Storeroom only) 3. Demonstrated knowledge of common diet modifications. 4. Demonstrated knowledge of cafeteria operations. 5. Ability to maintain proper cash handling procedures. 6. Ability to supervise and direct food service operations and personnel. 7. Working knowledge of personal computer applications (Office and Excel), in a windows based environment.
PREFERRED:
1. Certification by Dietary Manager's Association 2. Previous experience in health care. 3. One (1) year of experience in a supervisory capacity in a hospital, major food service establishment or catering service.
Work Hours:: 6AM-7:30PM
Weekend Requirements:: Yes
On-Call Requirements:: No
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