SYSCOPeru
Sysco has immediate job openings for dependable local CDL A Delivery Truck Driver to safely and efficiently operate a tractor-trailer and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.
It takes a special kind of CDL A Delivery Truck Drive...
Lodge Management GroupChicago
We are looking for experienced servers and bartenders in the Gold Coast/Streeterville area. This role will allow experienced servers and bartenders an opportunity to work with an award winning Chef in a rebranding of a Chicago staple. This position...
Lodge Management GroupChicago
We are hiring for a Prep Cook to help assist our Line Cook and Executive Chef in preparing our food options for our and at . The prep cook is responsible for preparing ingredients and stations used for the cooking process in our full-scratch kitchen....
Lodge Management GroupChicago
We are looking for a skilled Cook to prepare delicious meals along side our Executive Chef according to our and at . You will cook dishes that will delight our customers with the taste and timely delivery. An excellent cook must be able to follow...
Lodge Management GroupChicago
We are looking for a professional food and beverage manager to be responsible for managing all operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all orders, staff and...
Lodge Management GroupChicago
We are looking for a Expos & Food Runners to join our team and facilitate collaboration between our kitchen and wait staff at our restaurant, . Food Runner responsibilities include setting tables, serving food orders and removing used dishes and...
Advanced Technology ServicesMossville
We are professionals in Industrial Maintenance and we make factories run better. Performs entry to mid-level break-fix & preventative maintenance. Is aware of Maintenance Industry Standards. Associates degree with a Technical focus or 18 months of related experience in general industry or successful...
Advanced Technology ServicesMossville
We are professionals in Industrial Maintenance and we make factories run better. Performs mid to expert level break-fix & preventative maintenance. Independently performs maintenance as per industry standards. Utilizes predictive maintenance technologies to collect equipment performance data.
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Director of Operations
Lodge Management Group | Chicago | www.resume-library.com |
We are looking for a professional food and beverage director to be responsible for managing all operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all orders, staff and finance.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement. This role demands someone with proven skills in project planning, knowledge of current food trends, cocktails, beer and overall enthusiastic individual who is passionate in creating a successful business.
To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St.
Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)
Responsibilities
Preserve excellent levels of internal and external customer service
Identify customers needs and respond proactively to all of their concerns
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements
Project planning
Minimum 5 years of training management experience
Advanced financial understanding and accountability
PNL input experience preferred
Product ordering and inventory management preferred
Strong sense of urgency and attention to detail
Hospitality and community engagement
Multi - Unit experience is a plus
New restaurant opening
Upserve/ Breadcrumbs P.O.S. knowledge a plus
Qualifications
At least 21 years of age
Basic computer skills
Written and verbal comprehension
Must have open availability and be willing to work nights and weekends until as late as 5 a.m.
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Benefits
Offering a rich insurance package (Medical, Dental, Vision, Life), bonus potential, venue discounts, and competitive pay, 100K+ base salary.
The goal is to maximize sales and revenue through customer satisfaction and employee engagement. This role demands someone with proven skills in project planning, knowledge of current food trends, cocktails, beer and overall enthusiastic individual who is passionate in creating a successful business.
To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St.
Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)
Responsibilities
Preserve excellent levels of internal and external customer service
Identify customers needs and respond proactively to all of their concerns
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements
Project planning
Minimum 5 years of training management experience
Advanced financial understanding and accountability
PNL input experience preferred
Product ordering and inventory management preferred
Strong sense of urgency and attention to detail
Hospitality and community engagement
Multi - Unit experience is a plus
New restaurant opening
Upserve/ Breadcrumbs P.O.S. knowledge a plus
Qualifications
At least 21 years of age
Basic computer skills
Written and verbal comprehension
Must have open availability and be willing to work nights and weekends until as late as 5 a.m.
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Benefits
Offering a rich insurance package (Medical, Dental, Vision, Life), bonus potential, venue discounts, and competitive pay, 100K+ base salary.