Executive Chef Travel
Philadelphia | Permanent | www.tiptopjob.com |
Pay Grade: 14
Salary:80,000:85,000
Other Forms of Compensation:Benefits
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture.
Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies : Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
Travel Resource Chef has the responsibility for leading the cluinary service team members toward client satisfaction with food quality and meal service from pre:opening of the business, during the opening and after transition of new business.
This position involves being on site two weeks prior and 3:4 weeks after opening.
This leader will be responsible for developing effective working relationships with clients and team members while training and directing the team. The Travel chefs are responsible, without limitation, to ensure the smooth operation of the facility and position you are supporting.
Travel requires 10 days on, 4 days off schedules, however, there are occasions where 5 day, 50 hour work weeks are more standard.
Key Responsibilities:
• Ability to train the new executive chef and production team on all Compass Community Living operating systems, procedures and standards.
• Produce hgih quality, visually appealing food and meals
• Develop job flows/responsibilities for each position in the kitchen.
• Responsible for management of the ktichen and all the food production at the new location
• Ensures high quality foods and service are provided to all customers.
• Food and supply purchasing as needed : adhering to product specifications and authorized vendors
• Establishes work plan and staffing for each phase of the project
• Responsible for inputting and managing payroll
• Communicates project details across all levels of the organization and across multiple departments proactively.
Qualifications:
• Bachelors degree or culinary degree
• At least 5 years of experience as an executive chef or chef manager
• A valid drivers license
• Preferred experience in opening or transitioning business
• Excellent verbal and written skills
• Proficient with Microsoft outlook, one note, word, excel, power point
• Proven ability to define and execute change strategies
• Able to manage multiple projects at a time with sharp organizational skills
Apply to CCL today
CCL is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, inclu
Salary:80,000:85,000
Other Forms of Compensation:Benefits
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture.
Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies : Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Job Summary
Travel Resource Chef has the responsibility for leading the cluinary service team members toward client satisfaction with food quality and meal service from pre:opening of the business, during the opening and after transition of new business.
This position involves being on site two weeks prior and 3:4 weeks after opening.
This leader will be responsible for developing effective working relationships with clients and team members while training and directing the team. The Travel chefs are responsible, without limitation, to ensure the smooth operation of the facility and position you are supporting.
Travel requires 10 days on, 4 days off schedules, however, there are occasions where 5 day, 50 hour work weeks are more standard.
Key Responsibilities:
• Ability to train the new executive chef and production team on all Compass Community Living operating systems, procedures and standards.
• Produce hgih quality, visually appealing food and meals
• Develop job flows/responsibilities for each position in the kitchen.
• Responsible for management of the ktichen and all the food production at the new location
• Ensures high quality foods and service are provided to all customers.
• Food and supply purchasing as needed : adhering to product specifications and authorized vendors
• Establishes work plan and staffing for each phase of the project
• Responsible for inputting and managing payroll
• Communicates project details across all levels of the organization and across multiple departments proactively.
Qualifications:
• Bachelors degree or culinary degree
• At least 5 years of experience as an executive chef or chef manager
• A valid drivers license
• Preferred experience in opening or transitioning business
• Excellent verbal and written skills
• Proficient with Microsoft outlook, one note, word, excel, power point
• Proven ability to define and execute change strategies
• Able to manage multiple projects at a time with sharp organizational skills
Apply to CCL today
CCL is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, inclu
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