Host HealthcareMaywood
Host Healthcare is seeking an experienced Telemetry Registered Nurse for an exciting Travel Nursing job in Maywood, IL. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 stat...
Host HealthcareMelrose Park
Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Melrose Park, IL. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in a...
Host HealthcareMaywood
Host Healthcare is seeking an experienced Telemetry Registered Nurse for an exciting Travel Nursing job in Maywood, IL. At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve. With Host Healthcare, you’ll get exclusive access to thousands of jobs in all 50 stat...
Crestwood TerraceCrestwood (IL), 27 mi from Bloomingdale (IL)
Job Description
What you will do in this role:
Officially we title this job a Dietary Cook, but in other centers it may be called a Line Cook or even an entry level Chef.
When you are sick or injured, food can be the highlight of your day...
Lodge Management GroupChicago, 25 mi from Bloomingdale (IL)
We are looking for a skilled Cook to prepare delicious meals along side our Executive Chef according to our and at . You will cook dishes that will delight our customers with the taste and timely delivery. An excellent cook must be able to follow...
Lodge Management GroupChicago, 25 mi from Bloomingdale (IL)
We are hiring for a Prep Cook to help assist our Line Cook and Executive Chef in preparing our food options for our and at . The prep cook is responsible for preparing ingredients and stations used for the cooking process in our full-scratch kitchen...
Marmon Foodservice TechnologiesCarol Stream, 4 mi from Bloomingdale (IL)
As Principal Cooking Products Technologist/Engineer, you will be responsible for leading technology development of heating, holding, cooking, food processing, toasting, or other hot food commercial appliances. In this individual contributor role, you’ll work...
UlinePleasant Prairie, 40 mi from Bloomingdale (IL)
Cook
Corporate Headquarters
12575 Uline Drive, Pleasant Prairie, WI 53158
Ulines Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a top-notch cook to join its culinary team.
Better together...
Get new jobs by email!
Get email updates for the latest Cook jobs in Bloomingdale (IL)
It's free, and you can cancel email updates at any time
Lead/Prep Cook- CDH Full-time Rotating schedule $1,000.00 Sign-On Bonus
Northwestern Memorial Healthcare | Winfield | www.resume-library.com |
Job Description
The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
This position supports the Food and Nutrition Team by preparing food and meal items in a safe and sanitary manner.
$1,000.00 Sign On Bonus
Internals and rehires are not eligible for the Sign-On Bonus
Rotating weekends / 5:00 am – 1:30 pm OR 11:00 am – 7:30 pm OR 2:00 pm – 10:30 pm.
2023 See what are staff is saying about working in this department and at Northwestern Medicine!
Responsibilities:
Measures, mixes, and prepares ingredients according to approved recipes.
Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc.
Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring)
Prepares and presents café, patient, and catering menu items according to recipes and standards.
Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines.
Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order.
Monitors and records temperature of steam table and hot held items throughout service period.
Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures.
Produces food that is flavorful and attractively presented.
Only changes ingredients or seasonings when directed by chef or culinary leader.
Maintains product levels and appearance of service stations.
Consults with manager regarding handling of any leftovers.
Observes infection control and HACCP practices at all times.
Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed.
Maintains kitchen/station in a safe and organized manner.
Manages work schedule efficiently completing tasks at assigned times.
Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs.
Other duties may be assigned by managers or supervisors due to operational needs.
The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
This position supports the Food and Nutrition Team by preparing food and meal items in a safe and sanitary manner.
$1,000.00 Sign On Bonus
Internals and rehires are not eligible for the Sign-On Bonus
Rotating weekends / 5:00 am – 1:30 pm OR 11:00 am – 7:30 pm OR 2:00 pm – 10:30 pm.
2023 See what are staff is saying about working in this department and at Northwestern Medicine!
Responsibilities:
Measures, mixes, and prepares ingredients according to approved recipes.
Demonstrates understanding and proper use of kitchen equipment including, but not limited to: blenders, mixers, grinders, slicers, ovens, steamers, etc.
Demonstrates consistent use of knife skills (chopping, slicing, dicing, paring)
Prepares and presents café, patient, and catering menu items according to recipes and standards.
Prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines.
Cooks meats, fish, and fowl safely in a variety of ways such as baking, roasting, broiling and steaming. Carves meats into individual servings according to recipe and/or diet order.
Monitors and records temperature of steam table and hot held items throughout service period.
Tests foods being cooked to ensure doneness. Adjusts heat controls as needed. Insures foods are prepared, held or served at proper temperatures.
Produces food that is flavorful and attractively presented.
Only changes ingredients or seasonings when directed by chef or culinary leader.
Maintains product levels and appearance of service stations.
Consults with manager regarding handling of any leftovers.
Observes infection control and HACCP practices at all times.
Proper completion of all daily temperature logs and daily production sheets. Assists supervisor with corrections as needed.
Maintains kitchen/station in a safe and organized manner.
Manages work schedule efficiently completing tasks at assigned times.
Monitors cooking equipment as needed. Communicates with a manager to initiate any repairs.
Other duties may be assigned by managers or supervisors due to operational needs.