Cook | Aloft Montreal Airport
Silver Hotel Group | Montreal | silverhotelgroup.talentnest.com |
Cooks
We are currently recruiting for weekends Cooks to take its food and beverage operation to the next level. If you have a flair for food, a passion for presentation, and are "hungry" to showcase your talents and grow within the company, we encourage you to apply for this exciting opportunity!
What We Offer
• Work with like-minded team members who are passionate about their work and keep things fun, every day!
• Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
• A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!
• Education Reimbursement for you (and your children!)
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition Program
• Hotel Stay Discounts
Key Responsibilities
Reporting to the Executive Chef or designate, you will
• Adhere to hotel standards of food quality, recipes and preparation;
• English and french;
• Prepare ingredients for cooking, including portioning, chopping, and storing food;
• Wash and peel fresh fruits and vegetables;
• Weigh, measure, and mix ingredients;
• Ensure the highest quality of the product in the preparation of food;
• Ensure the proper setup and readiness of menu items;
• Adhere to the seasoning, portions, and appearance guidelines of food served;
• Store unused food properly to minimize waste and maximize quality;
• Ensure that proper Health & Safety and sanitation practices are practiced;
• Assure smooth kitchen operations by coordinating with related Food and Beverage Departments;
• Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
• Perform other duties as required;
• Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable);
• Available to work flexible hours, including mornings, evenings, weekends, and holidays.
What we are looking for...
• Strong verbal and written communication skills;
• Excellent organizational and time management skills;
• Ability to multi-task and work in a fast-paced environment;
• Basic knowledge of food hygiene;
• Positive and professional attitude and appearance;
• High level of accuracy, and a strong commitment to detail;
• Work well under pressure and in a team environment;
• Must be available evenings, weekends, and flexible shifts.
About the Hotel
Aloft Montreal Airport - Silver Hotel Group
About Us
https://www.silverhotelgroup.com/
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels.
At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition.
As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.
Help us build something exceptional!
The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants.
Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9503. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.
We are currently recruiting for weekends Cooks to take its food and beverage operation to the next level. If you have a flair for food, a passion for presentation, and are "hungry" to showcase your talents and grow within the company, we encourage you to apply for this exciting opportunity!
What We Offer
• Work with like-minded team members who are passionate about their work and keep things fun, every day!
• Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
• A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!
• Education Reimbursement for you (and your children!)
• Annual Wellness Credit
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition Program
• Hotel Stay Discounts
Key Responsibilities
Reporting to the Executive Chef or designate, you will
• Adhere to hotel standards of food quality, recipes and preparation;
• English and french;
• Prepare ingredients for cooking, including portioning, chopping, and storing food;
• Wash and peel fresh fruits and vegetables;
• Weigh, measure, and mix ingredients;
• Ensure the highest quality of the product in the preparation of food;
• Ensure the proper setup and readiness of menu items;
• Adhere to the seasoning, portions, and appearance guidelines of food served;
• Store unused food properly to minimize waste and maximize quality;
• Ensure that proper Health & Safety and sanitation practices are practiced;
• Assure smooth kitchen operations by coordinating with related Food and Beverage Departments;
• Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
• Perform other duties as required;
• Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable);
• Available to work flexible hours, including mornings, evenings, weekends, and holidays.
What we are looking for...
• Strong verbal and written communication skills;
• Excellent organizational and time management skills;
• Ability to multi-task and work in a fast-paced environment;
• Basic knowledge of food hygiene;
• Positive and professional attitude and appearance;
• High level of accuracy, and a strong commitment to detail;
• Work well under pressure and in a team environment;
• Must be available evenings, weekends, and flexible shifts.
About the Hotel
Aloft Montreal Airport - Silver Hotel Group
About Us
https://www.silverhotelgroup.com/
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels.
At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition.
As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.
Help us build something exceptional!
The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants.
Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9503. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.
Don’t miss out on new job openings!
Create a job alert for: Executive Chef, Wisconsin
It's free, and you can cancel email updates at any time