Core CivicLos Lunas
AtCoreCivic, our employees are driven by a deep sense of service,high standards of professionalism and a responsibility to betterthe public good.Come join a team that is dedicated to makingan impact for the people and communities weserve.The ShiftSupervisor provides responsible supervision of the ad...
DoorDashLincoln
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.You can even sign up and begin working that...
SYSCOAlbuquerque
Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
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University of New Mexico - HospitalsCedar Crest
Sign-on bonus available for external hires!.Department: UNM LoboCare Clinic.Perform a variety of front and back office clerical duties in support of assigned area to include but not limited to collecting patient data, obtaining patient medical history; performing treatment procedures, preparing inst...
Eldorado Hotel & SpaSanta Fe
Director / Restaurant Manager.
• Maintain high level of positive and professional approach with employees, coworkers, and guests.
• Maintain a proper flow of service and FOH staffing levels during shift.
• Create and post schedules for all Front of House...
Little CaesarsCarlsbad (NM)
by the management staff.
4. Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars Orientation and Training Handbook and/or as directed by the management staff.
5. Practices...
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Chili'sHobbs (NM)
showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing...
Chili'sFarmington (NM)
showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing...
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Food and Beverage Manager - Luxury Mountain Resort in Virginia | 75k
Marvin Love and Associates | Santa Fe | www.resume-library.com |
Job Title: Food and Beverage Manager
Company: Confidential
Location: Blue Ridge Mountains
Compensation: $75,000 annually, with 6 months of temporary housing provided
Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets.
We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property. If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities:
Restaurant Management: Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
Staff Leadership: Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
Wine Program: Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
Guest Relations: Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
Financial Management: Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
Health and Safety: Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.
Requirements
Qualifications:
2. 5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
Extensive knowledge of wines, including varietals, pairings, and service.
Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
Strong leadership and communication skills.
Exceptional organizational and multitasking abilities.
Attention to detail and a passion for delivering outstanding guest experiences.
Food Safety Certification (preferred).
Bachelor's degree in Hospitality Management or a related field (preferred).
Benefits
Compensation and Benefits:
Competitive annual salary of $75,000.
6 months of temporary housing provided.
Opportunities for professional growth and development within Primland.
Employee discounts on resort amenities and services.
Health and wellness benefits package.
Company: Confidential
Location: Blue Ridge Mountains
Compensation: $75,000 annually, with 6 months of temporary housing provided
Overview: Join our team, nestled on 5,000 acres of breathtaking land in the beautiful Blue Ridge Mountains of Virginia. As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets.
We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property. If you have extensive wine knowledge and the ability to work 8-10 hour shifts, we invite you to apply and be part of our extraordinary culinary team.
Key Responsibilities:
Restaurant Management: Oversee the daily operations of our 5 distinct dining outlets, ensuring impeccable service and guest satisfaction.
Staff Leadership: Recruit, train, and manage a team of dedicated restaurant staff, including servers, bartenders, and kitchen personnel.
Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
Wine Program: Demonstrate a deep understanding of wines, curating an exceptional wine list, and providing wine recommendations to enhance guest experiences.
Guest Relations: Foster a welcoming and memorable atmosphere, addressing guest feedback and concerns promptly and professionally.
Financial Management: Manage budgets, control costs, and maximize profitability while maintaining the integrity of the dining experience.
Health and Safety: Ensure compliance with health and safety regulations, including food safety standards, and maintain a clean and sanitary environment.
Requirements
Qualifications:
2. 5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property.
Extensive knowledge of wines, including varietals, pairings, and service.
Ability to work flexible hours, including 8-10 hour shifts, weekends, and holidays.
Strong leadership and communication skills.
Exceptional organizational and multitasking abilities.
Attention to detail and a passion for delivering outstanding guest experiences.
Food Safety Certification (preferred).
Bachelor's degree in Hospitality Management or a related field (preferred).
Benefits
Compensation and Benefits:
Competitive annual salary of $75,000.
6 months of temporary housing provided.
Opportunities for professional growth and development within Primland.
Employee discounts on resort amenities and services.
Health and wellness benefits package.
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