Cook Children's Health Care SystemFort Worth
Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care. At Cook Children's, we're more than a health care system––we're your friends, neighbors and even family members. Cook Children's is an EOE/AA, Minority/Female/Disability/V...
Bowie HouseFort Worth, 13 mi from Arlington
of line colleagues.
KEY RESPONSIBILITIES
Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control of all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities...
FAIRMONTDallas, 33 mi from Arlington
Make reservations at non-peak times in order to allow the outlet to provide the best service. Adhere to all Accounting policies regarding payment.
Meet with the Executive Chef to plan special requests for clients and special event menus. Arrange...
Belmont VillageDallas
Full-Time Line Cook - Pay rate based on experience. Line Cook Experience in a fast paced Restaurant is Required. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time.
...
Belmont VillageFort Worth
Immediately Hiring On-Call Line Cooks $16-18. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with r...
MCKESSONDallas
Account manager is responsible for the overall relationship and customer experience for their assigned customers. Account manager serves as a strategic partner for customers both internal and external and delivers the voice of customer back to key partners to improve the overall customer experience ...
The Legacy Senior CommunitiesPlano, 38 mi from Arlington
The Executive Chef is responsible for campus wide food production, food presentation, and all back-of-the-house activity, including the Stanley’s Café. Expected to meet or exceed community food service standards at all times, adhere to budgetary...
AramarkRichardson, 34 mi from Arlington
Job Description
Aramark Healthcare+ is seeking an Executive Chef to join the Food and Nutrition Team at Methodist Richardson Bush Renner in Richardson, TX. The Executive Chef will oversee chef managers, culinary operations to meet production...
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Line Cook I
Fort Worth | www.resume-library.com |
Job Description
Join our team as a Cook I and become one of the authors of our story. You will be responsible for serving the needs of the business, our guests, and our colleagues by assisting the culinary team.
KEY RESPONSIBILITIES
Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery.
Consistent excellence in work product in setting up and breaking down a station.
Helps guide Cook II, Cook III and Cook IV positions to success.
Organization of stations, workplace cleanliness, sanitation and safety.
Cook I is responsible for preparing all mise-en-place for a station and working service. Speed, Accuracy & Temperature, responsible for all protein dishes. Displays teamwork with other stations, inter-station timing, communication, and dynamic multi-tasking.
Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures.
Perform any other duties as assigned.
Join our team as a Cook I and become one of the authors of our story. You will be responsible for serving the needs of the business, our guests, and our colleagues by assisting the culinary team.
KEY RESPONSIBILITIES
Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery.
Consistent excellence in work product in setting up and breaking down a station.
Helps guide Cook II, Cook III and Cook IV positions to success.
Organization of stations, workplace cleanliness, sanitation and safety.
Cook I is responsible for preparing all mise-en-place for a station and working service. Speed, Accuracy & Temperature, responsible for all protein dishes. Displays teamwork with other stations, inter-station timing, communication, and dynamic multi-tasking.
Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures.
Perform any other duties as assigned.
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