Assistant Executive Steward
San Diego | $66,560/year | townandcountry-coraltreehospitality.icims.com |
Overview:
This position will assist the Executive Steward with stewarding operations including ordering, control, and inventory of all china, glass, and silver; adhering to sanitation standards and managing the day to day operations of the back of the house food and beverage operations from a cleaning/sanitation perspective.
Pay Rate $66,560.00 Yr. #Townandcountry
Responsibilities:
Maintains on time delivery of clean and sanitized equipment to requisitioning department. Responsible for the cleanliness of all back of the house F&B areas. Manage and effectively communicate with Stewarding associates. Execution of opening and closing procedures.
Communicate effectively with peers, management, line, and front of the house employees. Maintain all sanitation and HACCP documentation in accordance to health codes. In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications to provide production efficiencies, compliance, and safety assurance for all employees operating the equipment.
Qualifications:
Able to work flexible hours and days. Two years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.
Must have mathematical skills, computer software aptitude, and some hotel and club operation knowledge.
This position will assist the Executive Steward with stewarding operations including ordering, control, and inventory of all china, glass, and silver; adhering to sanitation standards and managing the day to day operations of the back of the house food and beverage operations from a cleaning/sanitation perspective.
Pay Rate $66,560.00 Yr. #Townandcountry
Responsibilities:
Maintains on time delivery of clean and sanitized equipment to requisitioning department. Responsible for the cleanliness of all back of the house F&B areas. Manage and effectively communicate with Stewarding associates. Execution of opening and closing procedures.
Communicate effectively with peers, management, line, and front of the house employees. Maintain all sanitation and HACCP documentation in accordance to health codes. In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications to provide production efficiencies, compliance, and safety assurance for all employees operating the equipment.
Qualifications:
Able to work flexible hours and days. Two years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships.
Must have mathematical skills, computer software aptitude, and some hotel and club operation knowledge.
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