Trinity Services GroupPontiac (IL)
who are on vacation or sick and on those days could work any hours during hours of operation between 8am and 7pm
The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service...
Binny's Beverage DepotChicago
The Customer Service Manager reports to and assists the General Manager and Assistant Store Manager, in daily operations, including motivating and inspiring the team to achieve store goals. They are focused on the customer experience through active supervision and enhancing the service culture.
The ...
Binny's Beverage DepotElgin
The Customer Service Manager reports to and assists the General Manager and Assistant Store Manager, in daily operations, including motivating and inspiring the team to achieve store goals. They are focused on the customer experience through active supervision and enhancing the service culture.
The ...
Binny's Beverage DepotMarengo
The Customer Service Manager reports to and assists the General Manager and Assistant Store Manager, in daily operations, including motivating and inspiring the team to achieve store goals. They are focused on the customer experience through active supervision and enhancing the service culture.
The ...
Northwestern Memorial HealthcareDekalb
start time - 2:30pm
Weekend start time - 6am or 11:30am
The Food Services Worker I reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies...
Northwestern Memorial HealthcarePalos Heights
Job Description
The Food & Nutrition Service Aide I reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines...
Joliet TerraceJoliet
Job Description
What you will do in this role:
Officially we title this job a Dietary Aide, but in other centers it may be called a Restaurant Server or even a Dishwasher.
When you are a patient, food can be the highlight of your day...
Toyota Motor Manufacturing IndianaSaint Francisville
Category: , Keywords: Production Worker. TMMI Production Team Member Job Description:. Flexible and willing to adjust to the changing needs of a fast-paced production environment. ...
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Food Service Worker-Part-time Rotating 1k Sign-on Bonus
Northwestern Memorial Healthcare | Sandwich | www.resume-library.com |
Job Description
This position comes with a $1,000 sign-on bonus
See what our staff have to say about working in this department and at Northwestern Medicine!
Hours: 40 hours every two week with a rotating schedule and weekend rotation (every other weekend). Must be available to work from 5:30a-2p, 10:30a-7p, 11a-7:30p due to the rotating schedule.
The Food Services Worker I reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
The Food Service Worker I performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to patients, sisters and employees.
Responsibilities:
Prepares cold food items for patients and cafeteria.
Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance.
Complete tray assembly.
Ensures food meets all safety and sanitary regulations and completes all required documentation.
Data entry using Microsoft Excel.
Basic cash handling.
Maintains a safe, clean, neat and orderly cooking area.
Ensures all department policies and programs are adhered to.
Ensure satisfaction in quality and service using problem resolution skills as necessary.
Completes daily position checklists, cleaning duties and all required documentation.
Completes all mandatory in-service trainings and meets employee health requirements.
Completes daily position checklists, cleaning duties and all required documentation.
Washes and sanitizes all food service equipment used for patients and cafeteria service.
Replaces items to their proper place of storage.
Demonstrates ability to exercise independent judgment in times of need.
Assist with putting away stock using the FIFO (first in, first out) method.
Cleans and sanitizes cafeteria service items.
Cleans dish machine at end of shift.
Cleans and sanitizers work area.
Cleans and sanitizes food service carts.
Competencies/Performance Expectations
Demonstrates ability to exercise independent judgment in times of need.
Verbal and written communication skills necessary to understand instructions
Able to professionally interact with patients, staff, and hospital leadership.
Able to apply common sense and understanding to carry out detailed but involved written and oral instructions.
Able to exercise independent judgment and solve problems.
Advanced time-management and organizational skills; Able to multi task and work in a fast-paced environment with constant customer interaction.
Must be able to read dietary instructions
Flexible schedule and willingness to help out as requested.
This position comes with a $1,000 sign-on bonus
See what our staff have to say about working in this department and at Northwestern Medicine!
Hours: 40 hours every two week with a rotating schedule and weekend rotation (every other weekend). Must be available to work from 5:30a-2p, 10:30a-7p, 11a-7:30p due to the rotating schedule.
The Food Services Worker I reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
The Food Service Worker I performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to patients, sisters and employees.
Responsibilities:
Prepares cold food items for patients and cafeteria.
Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance.
Complete tray assembly.
Ensures food meets all safety and sanitary regulations and completes all required documentation.
Data entry using Microsoft Excel.
Basic cash handling.
Maintains a safe, clean, neat and orderly cooking area.
Ensures all department policies and programs are adhered to.
Ensure satisfaction in quality and service using problem resolution skills as necessary.
Completes daily position checklists, cleaning duties and all required documentation.
Completes all mandatory in-service trainings and meets employee health requirements.
Completes daily position checklists, cleaning duties and all required documentation.
Washes and sanitizes all food service equipment used for patients and cafeteria service.
Replaces items to their proper place of storage.
Demonstrates ability to exercise independent judgment in times of need.
Assist with putting away stock using the FIFO (first in, first out) method.
Cleans and sanitizes cafeteria service items.
Cleans dish machine at end of shift.
Cleans and sanitizers work area.
Cleans and sanitizes food service carts.
Competencies/Performance Expectations
Demonstrates ability to exercise independent judgment in times of need.
Verbal and written communication skills necessary to understand instructions
Able to professionally interact with patients, staff, and hospital leadership.
Able to apply common sense and understanding to carry out detailed but involved written and oral instructions.
Able to exercise independent judgment and solve problems.
Advanced time-management and organizational skills; Able to multi task and work in a fast-paced environment with constant customer interaction.
Must be able to read dietary instructions
Flexible schedule and willingness to help out as requested.
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