DoorDashColerain Township
Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.You can even sign up and begin working that...
Klosterman Baking CompanyCincinnati
policies and company safety procedures and requirements.
15. Submit documentation for safety hazards to a supervisor when identified.
16. Avoid rushing, awkward positions, and lifting heavy objects alone.
FOOD SAFETY:
17. Understanding of HACCP.
18. ..
O'Reilly Auto PartsMilford
The Delivery Specialist will maintain and operate store vehicles to deliver parts and/or products to professional customers in a safe and efficient manner.This position will also collect money on C.ESSENTIAL JOB FUNCTIONSOperate company vehicles to deliver parts and products to customers in a safe a...
KBP FoodsFairfield
Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up finger...
Roehl TransportMilford
In our over the road Flatbed Fleet, you'll haul unique freight mostly east of I\-35 \(though you may have loads that'll take you through any of the lower 48 states and Canada\)\.As you see the nation, you'll also see many different shippers and locations\.Updated Pay Plan\! Ask about our new Dynamic...
Galerie Candy and GiftsHebron (KY), 23 mi from Cincinnati
with limited supervision.
• Focused on execution and delivering to deadlines.
• Previous experience in supervision of direct staff members preferred.
• Trained in HACCP....
MeijerSpringboro (OH), 34 mi from Cincinnati
Plan as it pertains to the Preventive Control Rule, and the DF Seafood HACCP plan, with oversight of the QA Supervisor.
• Identifies and communicates to auditors produce seasonal trends as related to quality.
• Performs recall effectiveness checks...
UniFirstFranklin (OH), 34 mi from Cincinnati
Fold cloths, towels, and wipers
• Bundle, package, and bag articles in accordance with company requirements
• Inspect products for holes, tears, stains, and damage.
• Follow all safety policies, HACCP and medical guidelines
• Perform other duties...
Get new jobs by email!
Get email updates for the latest HACCP jobs in Cincinnati
It's free, and you can cancel email updates at any time
Quality Assurance Specialist- 3rd shift/11 pm - 7:30 am
Klosterman Baking Company | Cincinnati | Full-time | apply.workable.com |
About Klosterman Baking Company:
As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years.
At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together."
We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods.
SUMMARY:
Q.A. Specialists will observe and monitor raw materials, in-process products and finished products to comply with all laws, policies, and standards governing food safety and product quality. Q.A. Specialists are obligated to report all food safety issues that may occur.
This is a salaried role and all QA Specialists are considered to be an extension of the management team.
1. Keep records of quality tests completed.
2. Provide updated testing requirements and procedures as defined by the customer.
3. Prioritize customer specifications and ensure all product meets customer specification requirements.
4. Adhere to all industry quality and safety standards.
5. Assist management team in internal audits, GMP walkthroughs and plant observations.
6. Ability to conduct basic biological and laboratory testing of finished product.
7. Proper performance of quality checks associated with bakery products.
Some typical quality checks include:
• Records of scaling weight.
• Records of finished product measurements.
• Records of product temperature @ various processing steps.
• Records of production QCP’s (Quality Control Point Documentation).
• Records of shelf-life testing.
• Records of pH, moisture, and water activity.
• Records of finished color measurements .
• Records of other quality checks as required by the customer.
8. Logic and Reasoning Ability:
• Able to solve problems relating to quality requirements and testing.
9. Math Ability:
• Able to add subtract, multiply, divide, and estimate.
10. Integrity:
• Honest, respectful of others, calm and patient in the face of adversity.
11. Physical:
• Capable of standing and walking for long periods of time.
12. Environmental:
• Work within a noisy environment.
• Work within a non-climate-controlled workspace where temperatures may vary (typical in manufacturing environments).
13. Dependability:
• Good attendance.
SAFETY:
14. Adhere to OSHA policies and company safety procedures and requirements.
15. Submit documentation for safety hazards to a supervisor when identified.
16. Avoid rushing, awkward positions, and lifting heavy objects alone.
FOOD SAFETY:
17. Understanding of HACCP.
18. Follow all GMPs.
19. Properly follow allergen procedures
20. Monitor product surfaces and work area for any source of cross contamination.
21. Report any foreign material or food safety risk to a supervisor immediately.
22. Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking Company.
23. Assist in distributing food safety culture surveys to employees.
QUALITY:
24. Complete required checks as defined by the customer.
25. Understand and meet product specifications.
26. Inform production supervisor, general manager and/or quality manager if product is not within specification.
27. Generate and maintain product on hold and follow proper hold procedures.
28. Conduct training with associates regarding food safety, SQF and quality initiatives.
29. Assist quality manager in investigating and resolving customer complaints.
Requirements
PREFFERED QUALIFICATIONS:
• Previous Quality inspection and auditing experience preferred
• Strong organizational skills required
• Must have strong communication skills (verbal and written)
• Must be proficient in Microsoft Office Suite - including Outlook, Teams, Excel, Sharepoint, Word, etc
• Must have Understanding of HACCP principles
• 2 years of Previous QA experience in food manufacturing preferred
• High School diploma or GED required
• Required to purchase slip-resistant shoes prior to start date
• Flexible work days
This position will report directly to the Food Safety Quality Assurance Manager @ the facility.
Benefits
Company Benefits:
• Medical and Vision Insurance
• Dental Insurance( After one year)
• 401k
• Life Insurance and Long Term Disability (Company Paid!)
• Upbeat and positive work environment
• Advancement Opportunities
As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years.
At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together."
We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods.
SUMMARY:
Q.A. Specialists will observe and monitor raw materials, in-process products and finished products to comply with all laws, policies, and standards governing food safety and product quality. Q.A. Specialists are obligated to report all food safety issues that may occur.
This is a salaried role and all QA Specialists are considered to be an extension of the management team.
1. Keep records of quality tests completed.
2. Provide updated testing requirements and procedures as defined by the customer.
3. Prioritize customer specifications and ensure all product meets customer specification requirements.
4. Adhere to all industry quality and safety standards.
5. Assist management team in internal audits, GMP walkthroughs and plant observations.
6. Ability to conduct basic biological and laboratory testing of finished product.
7. Proper performance of quality checks associated with bakery products.
Some typical quality checks include:
• Records of scaling weight.
• Records of finished product measurements.
• Records of product temperature @ various processing steps.
• Records of production QCP’s (Quality Control Point Documentation).
• Records of shelf-life testing.
• Records of pH, moisture, and water activity.
• Records of finished color measurements .
• Records of other quality checks as required by the customer.
8. Logic and Reasoning Ability:
• Able to solve problems relating to quality requirements and testing.
9. Math Ability:
• Able to add subtract, multiply, divide, and estimate.
10. Integrity:
• Honest, respectful of others, calm and patient in the face of adversity.
11. Physical:
• Capable of standing and walking for long periods of time.
12. Environmental:
• Work within a noisy environment.
• Work within a non-climate-controlled workspace where temperatures may vary (typical in manufacturing environments).
13. Dependability:
• Good attendance.
SAFETY:
14. Adhere to OSHA policies and company safety procedures and requirements.
15. Submit documentation for safety hazards to a supervisor when identified.
16. Avoid rushing, awkward positions, and lifting heavy objects alone.
FOOD SAFETY:
17. Understanding of HACCP.
18. Follow all GMPs.
19. Properly follow allergen procedures
20. Monitor product surfaces and work area for any source of cross contamination.
21. Report any foreign material or food safety risk to a supervisor immediately.
22. Lead by example by demonstrating what is expected of the food safety culture of Klosterman Baking Company.
23. Assist in distributing food safety culture surveys to employees.
QUALITY:
24. Complete required checks as defined by the customer.
25. Understand and meet product specifications.
26. Inform production supervisor, general manager and/or quality manager if product is not within specification.
27. Generate and maintain product on hold and follow proper hold procedures.
28. Conduct training with associates regarding food safety, SQF and quality initiatives.
29. Assist quality manager in investigating and resolving customer complaints.
Requirements
PREFFERED QUALIFICATIONS:
• Previous Quality inspection and auditing experience preferred
• Strong organizational skills required
• Must have strong communication skills (verbal and written)
• Must be proficient in Microsoft Office Suite - including Outlook, Teams, Excel, Sharepoint, Word, etc
• Must have Understanding of HACCP principles
• 2 years of Previous QA experience in food manufacturing preferred
• High School diploma or GED required
• Required to purchase slip-resistant shoes prior to start date
• Flexible work days
This position will report directly to the Food Safety Quality Assurance Manager @ the facility.
Benefits
Company Benefits:
• Medical and Vision Insurance
• Dental Insurance( After one year)
• 401k
• Life Insurance and Long Term Disability (Company Paid!)
• Upbeat and positive work environment
• Advancement Opportunities